Sol House Oyster Bar and Restaurant

531
14
11
13-min walk from Exit A3, Tsuen Wan MTR Station continue reading
Telephone
36151521
Opening Hours
Today
12:00 - 22:30
Mon - Sun
12:00 - 22:30
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay Apple Pay WeChat Pay
Number of Seats
60
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
Parking
Phone Reservation
Reward Dining Points
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (594)
Level4 2024-08-27
2974 views
間餐廳位置唔算旺,但以平日黎講晚市都滿,仲做到第二轉食物味道大部分都唔錯,openrice book 位正餐牌有88折🍽蠔$10可以用優惠價$10 order一隻蠔,每人最多6隻$10 一隻真係唔好expect 好大隻,但係細隻得黎都肥美同新鮮,cp 值極高過🍽蟹肉配日本松葉蟹膏意大利飯$198好大碟,碟頭飯咁大碟....蟹肉都好多,除左舖係面既,飯入面都仲有唔少每啖飯都好creamy,粒粒飽滿,質感唔係半生果種(雖然果d係正宗)不過入面有西x粒粒,我自己唔鐘意🍽酥炸蟹肉波配辣沙律醬 $98有8粒,炸得一d都唔油,外層炸粉好薄,裡面好多蟹肉,同樣好creamy呢個覺得係mvp,計番價錢都好抵,不過同我今次叫既意大利飯既味道有點撞,下次要叫另一款pasta🍽烤12安士美國肉眼扒 $338熟度岩岩好,肉質鮮嫩多汁,配菜薯仔同粟米都唔錯。Tiramisu (價錢唔記得)提前講可以幫手寫happy birthday, 一d 都唔馬虎,擺盤亦好有心思,Tiramisu 都幾好食,芝士同咖啡味平衡,亦都幾滑。成個場staff唔算多,所以佢地都幾忙,但係服務依然超好! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今日去咗荃灣慶祝生日俾呢間嘅 $10生蠔吸引咗🤩雖然話係星期二嘅晚上但其實餐廳都好快爆滿,係實力嘅證明🤩首先當然係半打生蠔🦪,生蠔冇特別名堂,只係講係法國🇫🇷但$10 價錢就可以食到生蠔唔敢講係超級好味,但絕對係少鮮甜,冇腥味,$10 嚟講性價比絕對係高😍跟住嗌咗呢個牛油果蝦沙律,賣相份量💯,喺下面嘅生菜亦有足夠嘅果醋絕對唔會食到好乾身無味嘅感覺蝦有細心地搣咗中間嘅蝦殼☺️但又保留住蝦頭,絕對有鮮味之後仲有聖子意粉,一開始覺得好似料少麵多但其實絕對冇啲咁嘅事🤭!反而想讚意大利麵彈牙😍口感方面絕對唔輸蝕✨調味唔會過鹹過油,絕對難得🥹最後突擊試咗呢一個甜品,Tiramisu 都冇令人失望☺️最後想讚呢度嘅待應一樣咁出色雖然大家都好忙,但服務一樣咁貼心🫶🏼有啲好細微嘅要求都會記得同知道星期二晚坐滿就知咩事😆👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
🧨$10-6隻生蠔🧨 咁啱佢做promotion食HKD150以上單點食物就可以以HKD10食六隻生蠔,每人限嗌一份,質量相當唔錯,絕無敷衍比愛爾蘭石蠔,係就係細細件,勝在夠肥美同埋有海水味。🔻 意式辣椒蒜片西班牙蟶子寬條麵 HKD238| 辣椒仔|蘑菇|乾蕃茄|蟶子|蒜片|見到佢menu推介,一上枱就見到賣相好吸引,蟶子大大條,限量發售兩條,寛條麵好掛汁,蒜香撲鼻,微辣,十分惹味,不過有少少偏油,俾啲菇索哂…店員話可以要求少油👍🏻🔻 烤12安士特級美國牛腰肉西冷HKD368|原個蒜頭|薯仔|西蘭花|黑椒汁|蘑菇汁|牛|岩鹽|12安士原來只係分到六件🤔,識食梗係食咗配菜先,有啲餐廳配菜凍咗,就算個肉幾好味都失色。佢個西蘭花用牛油炒熟,夠香口。蒜頭同薯仔都唔錯。主菜牛,邊位有筋,較靭。不過中間牛味濃,都算嫩滑,稍加少許鹽已十分juicy。🔻 西班牙檸檬撻 HKD68呢個係甜嘅檸檬撻,食落似係用檸檬精+糖製造,檸檬味道並不突出,不過奇異地和餅底異常配搭,good try。🔻Sol Chill Iced Tea HKD68|熱情果汁|蘋果汁|橙汁|檸檬汁|紅茶|好少飲Macktail,但呢杯真係唔錯,果汁不偏甜,夾埋個紅茶搭配剛剛好,熱情果汁係靈魂,夠清新。*接受AE信用卡 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-08-08
2613 views
位於荃灣 Sol House Oyster Bar and Restaurant 係2024小妹到訪多次嘅餐廳,生鮮嘅生蠔,金黃香脆嘅雞翼,炸日本甜蕃薯條,每次都係必食指定菜式😂。今次主菜就點了慢煮法式牛根腩配農夫包,牛根腩好腍好入味;西班牙辣椒蒜片紅蝦有驚喜,蝦鮮甜彈牙,薏米粒粒分明有嚼口,沾上濃郁醬汁,惹味可口😋。餐廳推廣凡惠顧晚市單一菜式超過$150,優惠價$10/6隻生蠔,加上用膳環境寛敞舒適,性價比極高💯。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-07-27
1852 views
自從有了第一次,當我想起荃灣的西餐時,自然而然,想起這裡。餐點的質素,一如以往,令人滿意。今次嘗試了牛根腩配麵包,單是賣相已算是出彩,味道則中規中矩,但是餐廳本來就沒有特別推薦這一項,可算是打卡之選。而小食方面,我們選擇了Nachos,Nachos本身就永不令人失望。服務也是如以往般,令人感到自在和貼心。氣氛令人輕鬆自在,每檯都在酒精的催化下,大聊特聊,滿載歡愉。特別一提是,餐廳一直在做一個10元一隻生蠔的優惠,我每次想到都會加點這個,一人只要消費滿150元即可加點,一人可點6隻。非常值得加點。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)