Video
7-min walk from Exit B2, Wan Chai MTR Station
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Introduction
Newly-established restaurant which provides Cantonese-style desserts. It's known for its large variety of dessert choices and the quantity of ingredients used for making desserts. The mango desserts are especially outstanding.
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Opening Hours
Mon - Sun
12:00 - 23:30
Above information is for reference only. Please check details with the restaurant.
話說以前好鍾意食聰嫂個龍眼冰，好耐冇食過啦喺灣仔食開飯，朋友話原來附近有間聰嫂，行過見冇乜人排隊，就入咗去食<龍眼冰$49>望下個餐牌，原來而家龍眼冰加價都加到成差唔多$50，講真真係幾貴，以前食嘅時候都仲係$30左右，難得黎到貴貴地都要食下嘅龍眼冰味道依然清新，口感係綿滑刨冰，不過真係貴咗啲<紅豆冰$35>以前無嘅紅豆冰系列，同龍眼冰一樣都系刨冰系列，不過口感好似鞋少少紅豆味濃，感覺上就好似食緊紅豆冰咁，幾好食
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第一次食聰嫂甜品，因為有個外國朋友好鍾意食西米露，所以喺灣仔經過呢間糖水舖，見到咁多人排隊，又有唔同種類嘅甜品揀，所以就入咗去試一試。朋友好鍾意食西米露之外，仲想食埋芝麻湯圓，於是我哋叫咗芋頭西米露然後加咗四粒芝麻湯圓。西米露比我想像中好食，比一般嘅糖水鋪頭質素高啲，芝麻湯圓都係正正常常幾好食。餐廳方面都幾大但由於好多人排隊，所以長期都好忙，員工服務態度一般但尚可接受。見到好多人都叫咗燉奶或者燉糖水，我個朋友表示好想一試，所以都期待下次再去試吓佢其他嘅產品。
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點了以前來燥訪時都會點的南北杏燉木瓜雪耳，雪耳竟然只有一片。問了店員，只得到回答說都是這樣。態度跟品質大退步. 名店感覺輸給不知名的店，餐點也不值這個價，非常失望
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好耐之前喺聰嫂食過呢款榴槤甜品之後念念不忘， 呢晚經過，忍唔住想入嚟食多次回味下成個鋪頭好多人，要排隊，坐得好迫，環境麻麻朋友叫咗個杏仁糊，正常OK我呢個上場啦^_^最上面嗰球係榴槤蓉隔離有啲爆爆珠一咬就爆好得意，下面就係濃濃嘅榴槤冰，上面嗰舊榴槤蓉係最濃味，全部野夾埋一齊食好正，一份其實份量都算多，同埋好凍，兩份share嚟食會比較好如果好似我咁係榴槤控嘅話，真係要試吓呢款甜品，唔識榴槤嘅話，我見隔離枱好多人食龍眼冰，睇落都好吸引，聽到評語都唔錯不過，個人認為佢加價太利害，呢款甜品定價太高，好耐食一次就夠
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呢間甜品店系呢度真系幾聞名噶了，幾乎一講起個個都知。好耐某來過咯，今日過來食個糖水，因為岩食完晚飯唔耐，所以只系點左份薑汁黑芝麻湯圓，之前見過呢個湯圓好多次了，但系因為覺得湯圓會好滯，所以一直某點過，今日決定試一試。薑汁味好濃，幾乎滲入左湯圓入邊，一咬落去，感覺好似薑汁系從湯圓入邊流出來噶。黑芝麻都好香口，入口好似成口都系芝麻咁，超級滿足。
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