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今次嘅用餐經驗真係好滿意！🍽️每一樣菜式都好有誠意，味道上乘，價錢亦都合理。環境舒適，服務態度友善🥳下次再來試多啲新菜式，期待下次嘅美食之旅！👍💚食完咁多好味嘅嘢一定要試吓佢嘅特色飲品媽咪龍眼蔘蜜，媽咪龍眼蔘蜜真係好窩心，飲下去覺得精神好多，仲有啲滋補嘅效果，適合長時間工作嘅人飲！🍯💖龍眼既有助於安神，仲可以補血，飲完之後整個人都覺得舒服，真係一個好選擇！🥰仲有酒糟醉雞腎必須要食！，食落去真係好有酒香，雞腎滑滑地，味道入面仲有啲微微嘅辣味，搭配啲蔥花，令整體味道更加提升。🍗💖雞腎嘅質感非常好，冇腥味，醃製得恰到好處，讓人一口接一口，根本停唔落來！🥢
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金牌花膠撈米粉 （小） $73: 用上新竹米粉，幼身爽口，伴上蠔油帶鹹香；而花膠扒好厚身，煮到軟腍又入味，食完個嘴仲好黏添，配上自家熬製嘅雞湯，味道濃郁但唔會好油膩～星級手切牛湯米粉 （小） $76: 手切牛好薄身，入口嫩滑，牛肉片煮至半熟，所以拎到出嚟浸住湯都唔會熟哂又老～蔥油廣島蠔 （5粒） $62: 廣島粒粒都漲卜卜，勁鮮甜，面頭加上蔥油，味道更豐富～古法醉鮑魚 （2隻） $88: 鮑魚大大隻，肉質彈牙，用陳年花雕醉過嘅鮑魚，帶濃厚嘅酒香，但亦食得出鮑魚嘅鮮味～師父碎雞翼 （3隻） $28: 雞翼非常入味，帶濃濃花雕酒味，雞皮夾彈，肉質又好嫩滑～酒糟醉雞腎 $38: 雞腎好爽口，帶啖啖酒香～媽咪龍眼參蜜 $16: 花旗參味唔會太重，味道清甜，帶回甘味～
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我嗰日胃有啲唔舒服想食清淡，啲路過見到潮州人入面有好多睇落好清淡嘅面所以決定一試。花膠湯米花膠睇落好似好濃味，但事實上只係浮於表面，唔係好入味。湯底有一貫潮州湯底嘅海鮮味，但唔濃，整體上比較清淡。
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肚餓行過見唔太多人就坐低一試主打潮州米粉店家招牌係「花膠湯米」見有二人套餐比單點平幾十蚊諗都唔諗就叫呢個套餐二人餐 $1831️⃣養顏花膠湯米粉(細)2️⃣清酒大蜆湯米粉(細)3️⃣師父醉雞翼(3隻)4️⃣雞油燙菜5️⃣自家製低糖飲品X2花膠好入味口感軟腍😋😋清酒大蜆煮得剛熟入口新鮮🥰不過兩款餸料份量都食得唔夠喉🙈米粉煮得爽口兩樣餸都相比米粉少男士應該唔夠飽女士食份量就應該剛好花膠米湯底幾鮮甜大蜆米湯底就淡口好多不過湯底好明顯無添加味精～套餐嘅細湯米粉仲有廣島蠔、醉鮮蝦、手切肥牛、醉雞翼選擇套餐小食醉雞翼亦好入味不過得3隻兩個人唔夠分喎😂雞油燙菜爽身香口🥬低糖飲品揀咗樽仔「媽咪龍眼蔘蜜」蔘味突出又唔太甜👍🏻套餐價錢唔算平民不過開喺灣仔區食街抵唔抵食見仁見智
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Finally tried ciuzauese which I have been longing to try.Our original plan was a different restaurant but I spotted this on the way and decided to come here instead.We dined at the Wan Chai branch which is conveniently located on Landale road, a delight for people on the Hong Kong side.There are other branches located in Prince Edward and Quarry Bay.The menu features rice vermicelli with a choice of toppings like oysters, fish maw, prawns or clams which can also be ordered separately.The signature item is the fish maw rice noodles in oyster which I would have wanted but oyster sauce is on the sweet side for my palate so I got the rice noodles in soup with clams and fish maw.We also got oysters as a side dish.As one would expect these days, the rice noodles and broth are the same but topped with the items of your choice eg clams etc so it doesn't matter which item you order as it won't make the broth tastier.Again for fish maw, I mean fish gas bladder because for this price range, do not expect the gummy, thick and gelatinous prized ones where it comes from a specific fish of a certain weight.The fish gas bladder is visually different as it looked roasted and quite dark.The rice noodles were springy and the texture was like a cross between glass noodles and rice noodles with a sight translucency.Overall, I am glad I tried this place especially if you like oysters and fish maw.
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