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1-min walk from Exit A2, Yau Ma Tei MTR Station
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Telephone
23982669
Opening Hours
Today
10:30 - 22:00
Mon - Fri
10:30 - 22:00
Sat - Sun
08:30 - 22:00
Public Holiday
08:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
【米芝蓮抵食茶檔—嘆溫馨家庭菜】你幾耐冇返屋企食飯？屋企幾耐冇煮飯了？嚟旺角林仔茶檔就啱啦！茶檔有好多推薦嘅菜式，如米芝連二弄蝦球、炸子雞、咕嚕豬頸肉等，當中嘅蝦球更獲米芝蓮！鬧市中體驗家常便飯嘅溫暖🏠💕！門口以一對對聯「柔情鐵漢大排檔，茶記風味夠哂strong」相當吸引奪目，環境乾淨舒服，大部分都係卡位，好寬落👍🏻茶檔仲有啤酒可以飲😌，真係鐵漢嘅浪漫🌹！🔶清蒸黃花魚 $98（+$12轉套餐配飯、湯）（+$6加配飲品）魚肉口感鮮嫩口感，配上清香的蒸魚醬油，品味到魚的原汁原味。🔷金銀蛋浸時菜 $84同樣係家常便飯之一的菜餚，選用了新鮮的時令蔬菜，搭配滑嫩的金蛋和鹹香的銀蛋，清爽的口感和豐富的營養，色香味俱全。🔶上湯菜膽雲吞雞 $89（套餐配飯、湯）（+$6加配飲品）新鮮的雞肉和手工製作的雲吞為主角，雞肉鮮嫩和大約五粒鮮甜的雲吞，而且湯底清淡而鮮美，完美地襯托出食材的原味。🔷熱檸水🔶熱檸檬蜜📍：林仔茶檔 (油麻地)油麻地彌敦道552號龍馬大廈地舖#Laglag美食推介#foodielagblah油麻地#foodielagblah港式............#林仔茶檔 #lamjaiscafe #油麻地美食 #旺角美食 #香港生活 #香港茶餐廳 #茶餐廳 #mongkok #yaumatei#油麻地#茶檔#港式茶餐廳#港式美食#家常便飯#家庭菜
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🔥大排檔呢樣嘢都係香港文化之一，但係你叫我35度之下坐喺街邊嗰度食大排檔呢就真係......無能為力🥲早幾日朋友話喺彌敦道附近食咗一間好有鑊氣嘅餐廳，佢話食咗個炒粉麵好食到wawa聲，又話食嗰啲嘢好鑊氣到十足十大排檔一樣，不過唔同嘅就係有服務同埋好夠冷氣，講到咁誇張，於是趁住尋日得閒我就即刻去試下佢講嘢嗰間“哇哇聲”坐低侍應畀個餐牌我哋係午餐嘅menu，咁過嚟食小菜嘅我又點會淨係食午餐呢！當然就要問佢攞返個大menu啦😂原來都有好多嘢食㗎喎！而部分嘅小菜都係跟飯湯嘢飲都可能只係加幾蚊，特別嘅其中一件事就係原來雖然佢係餐廳格局，但係佢竟然有啤酒飲🥤真係可以稱得上係一個有冷氣有裝修嘅大排檔！🦐米芝蓮二弄蝦球米芝蓮菜式嘅餐廳呢我都食過好幾間，但係咁平嘅米芝蓮菜式就真係好少可以食到！呢個二龍蝦球一邊係千島醬另外一邊係沾咗粉炸嘅金沙鹹蛋黃，外皮嘅質感有少少似油炸鬼，咬落去一口鬆化！脆！香！啲鹹蛋黃流心咁喺裏面流出嚟😋價錢都只係一百蚊，六大隻大蝦😮🦑黃金鮮魷冇錯又係熱氣嘢！如果食大排檔唔食返啲熱氣嘢會唔會覺得對唔住自己😂香脆嘅外皮裏面果住一層流沙嘅鹹蛋黃，油溫係火喉都掌控得好好唔會有嗰種畀啲油立住個口嘅感覺，裏面嘅鮮魷沒有過多嘅醃製，可以食到海鮮嘅鮮味🌸🍝午市套餐炒叉燒烏冬食炒嘢最緊要係夠味！夠鑊氣！佢呢度嘅炒烏冬非常之夠味，唔會淡到不停要加豉油加辣椒油加辣椒醬，相信烏冬係輕微咁樣炆過，再用大火炒返收乾，先至可以做到入味！！好食！！🥤紅豆冰凍奶茶呢度嘅紅豆冰係完整一粒粒唔會爛曬但係好夠淋，奶茶就相對普通少少睇咗餐牌呢度仲有炸子雞椒鹽鮮魷菜遠排骨米等等嘅啤酒菜式！下次一定要過嚟啤啤佢！！
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油麻地米芝蓮得獎菜式充滿驚喜必試米芝蓮二弄蝦球上湯雲吞雞👨🏻🍳 大家都想以平民價試到米芝蓮的味道嗎？跟著小編吃就對了…位於油麻地的「林仔茶檔」雖然是茶餐廳，但卻有米芝蓮大廚坐鎮，當中的得獎菜式「米芝連二蓮蝦球」，讓人充滿驚喜，是必點之選。🍤 米芝蓮二弄蝦球 $108大廚曾以此菜式獲取米芝蓮殊榮，以兩種方式炮製虎蝦球。一邊是金莎鹹蛋黃炮製的蝦球，蝦球爽口惹味。另一邊是千島醬蝦球，爽脆的蝦球充滿幼滑香甜口感，兩款蝦球都令人一試難忘。🍲 上湯菜膽雲吞雞配米線 $89雲吞雞湯汁濃香而不膩，剛好是雞髀位…開心！更有鮮肉雲吞、娃娃菜、冬菇絲，客人可自選跟飯/米線或米粉。🥪 公司三文治配薯條公司三文治大大份超足料，有火腿、餐肉、蛋、芝士、番茄、生菜、青瓜，配上粗身波浪薯條，十分豐富。🌟 「林仔茶檔」其他推介菜式 : 炸子雞、咕嚕豬頸肉、椒鹽鮮魷、太極鴛鴦飯、菜遠排骨米🍻 茶餐廳更有啤酒飲，適合一大班朋友暢飲歡聚。🍽 餐廳：林仔茶檔 🌐地址: 油麻地彌敦道552號龍馬大廈地舖
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推介指數 Recommendation Level : 🔥🔥🔥🔥旺角彌敦道雖然人流很多，但由於茶餐廳及其他種類的食肆林立，要生存亦絕對不是易事，實力不夠就很難避免被淘汰的命運。這間餐廳並非網上推介的排隊食肆，亦不是大型連鎖集團的品牌，能夠吸引食客，全憑食物質素，多元化的種類，以及合理的價錢。Although Nathan Road in Mong Kok experiences heavy foot traffic, the presence of numerous tea restaurants and various eateries makes survival quite challenging. Without sufficient strength, it is difficult to avoid the fate of being eliminated. This restaurant is neither a highly recommended eatery nor a large chain brand; it attracts customers solely through the quality of its food, diverse menu options, and reasonable prices脆炸雞髀配薯條 ($39)Deep-fried Chicken Leg with French Fries雞髀炸得非常香脆，但又不會太乾，內裏還保留了肉汁，而且吃不到有雪藏的味道，而且薯條是粗身的波浪形薯條，有薯仔味之餘，又不會很油膩The chicken leg is exceptionally crispy without being too dry, retaining its juiciness. There is no hint of frozen flavor. The thick, wavy fries carry a rich potato taste without being overly greasy.紅豆煉乳西多士 ($40)French Toast with Red Bean & Milk Sauce這個有別於一般花生醬西多士，雖然內裏沒有花生醬，但西多士上的紅豆醬，不會太甜，配合煉奶味道非常合拍，味道比花生醬西多士有更多層次This dish differs from the standard peanut butter French toast. Although it does not contain peanut butter, the red bean paste on top is not overly sweet and pairs harmoniously with the condensed milk, offering a more layered flavor profile.熱檸茶 (跟餐 come with set)Hot Lemon Tea檸檬十分新鮮，沒有苦澀味，茶味亦十分濃郁，入口順滑The lemons are exceptionally fresh, free from bitterness, and the tea has a robust flavor, providing a smooth drinking experience.😎 評價 - Epicurean Explorer's comments: 🍽️食物Food： 🔥🔥🔥🔥✅食物選擇多元化，亦備有套餐給客人選擇，而且食物質素高The menu is diverse, with set meal options available, and the food quality is high.❌無Nil🏡環境Environment： 🔥🔥🔥✅裝修時尚光亮，而且整齊清潔The decor is modern and bright, maintaining cleanliness and organization.❌繁忙時間可能要與陌生人士搭枱During peak hours, there may be a need to share tables with strangers.💁服務Service：🔥🔥🔥🔥✅待應生非常有禮，而且上菜速度亦很快The staff is very courteous, and the service speed is impressively quick.❌無Nil💰價格Price：🔥🔥🔥🔥✅以這個品質來說，性價比算很高Given the quality, the price-performance ratio is quite high.❌無Nil
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周日在附近踢完波過嚟食個下午茶，不過看來下午茶時間是他們的休場時間，客人不算多，部分員工都在休息。叫了個下午茶餐，蕃茄焗豬扒飯同熱奶茶，問咗係唔係炒飯底，師傅話一定係炒茶飯底。出到嚟剛剛焗起豬扒份量不是太大，蕃茄沒有罐頭味。奶茶是港式用了斯裡蘭卡茶底，是傳統的味道。簡單食個下午茶。
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