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| Restaurant: | Mr Tin HK Cuisine (Pitt Street) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
1-min walk from Exit A1, Yau Ma Tei MTR Station
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Telephone
27824220
Introduction
A Hong Kong-style noodle shop that specialises in hand-made fish balls and skirt steak. It has its own factory in Hong Kong to make fresh fish balls, claimed as 100% fish meat and no added preservatives.
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Opening Hours
Today
07:00 - 00:00
Mon - Sun
07:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
下午喺油麻地放工見到有間食牛腩粉麵嘅茶餐廳🐮🥩🍖叫做田記魚蛋牛腩專門店search 過下，原來田記牛腩粉麵係牛腩界世一🤟🏻就馬上入去食啦✨牛三寶飯🐮🥩🍗🍖🍚有牛腩，牛肚，牛筋每樣都有四舊要求瘦腩真係有俾到😎牛腩真係瘦腩，食落啖啖肉而且都係厚切🥳而且炆到好淋🔥食落肉質軟淋淋唔痴牙牛肚食落肉質好軟熟而且仲好掛汁牛筋炆到好淋唔硬食落滿滿骨膠原嘅口感，醬住成個口碗底有白蘿蔔墊底🥕白蘿蔔炆到好淋🔥索哂啲汁，好甜好入味😋$70 呢個價錢食到牛嘅三個部位🤟🏻份量多之餘真係抵食白飯撈埋辣椒油食真係好惹味🌶️而且白飯份量好多🍚🍚男人食一定夠飽👍🏻✨紫菜湯🍲湯係跟客飯的🍚飲落唔鹹，而且有兩塊紫菜✌🏻湯面仲有好多葱🌿🌿啱哂鐘意食葱撈湯嘅我✌🏻✨芥蘭🥬🥬要求全走真係有走到🤟🏻芥蘭份量多👍🏻👍🏻食落爽脆又冇渣而且冇青草嘅腥味味餐廳有提供醬汁俾食客點綴🧂🍶🫖而且擺得好整齊睇得出餐廳有用心👍🏻👍🏻餐廳內部地方唔大食飽都要快快手走俾下一枱客但侍應都冇話會催我走但冷氣通風好足夠💨💨食完個飯加飲埋熱湯都冇流過汗以呢個價錢食到咁高質牛腩👍🏻👍🏻性價比甚高會繼續幫襯🥳
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田記魚蛋牛腩專門店呢間「田記魚蛋牛腩專門店」已經係我第三次回訪，經開油麻地一定會諗起佢哋崩紗腩，暫時我覺得佢哋嘅崩沙腩係最好食，肥瘦均勻唔會痴牙，經過油麻地嘅你一定要試下啦！「田記」門口係有一級，輪椅人士如果要入去食記得要帶斜板，同埋店員會安排四人圓枱比我哋坐，真係好細心！1.招牌魚蛋幼麵$39+豆漿$8（9/10）呢碗招牌魚蛋幼麵入面有3粒魚蛋同3塊魚片，魚蛋好彈牙，魚片就有少少咸，再加$8嘅唔會好甜支裝豆漿，簡簡單單食一餐！2.崩沙牛腩河粉$62+凍檸水$8（10/10）呢碗崩沙牛腩河粉份量好多，好似多過以前，崩沙牛腩有7舊，白蘿蔔有4舊，河粉都勁多，崩沙牛腩好軟淋，肥瘦均勻唔會痴牙，再揀埋一杯$8有4片檸檬嘅凍檸水，咁就完美！3.炸魚皮$26（10/10）呢個炸魚皮依家都開始用密實袋裝住炸魚皮，咁樣衛生好多，炸魚皮炸得好酥脆，食落好香，好正！2人總共價錢$143個人口味總評分：9.67/10@mr.tin_hk 地址：油麻地碧街45號地下C1號舖Please follow me🙆♂️ @wheelchaireatinhongkong 如果鍾意我嘅分享，麻煩請follow我，仲有記得Like同Share！🙏🏻🙇🏻♂️#田記魚蛋牛腩專門店 #崩沙腩 #油麻地好去處 #油麻地 #油麻地美食 #香港美食 #hkfoodie #hkfoodblogger #hkfoodpic #hkfoods #hkfoodshare #dessert #hkdessertshop #food #hkfoodstagram #hkfoodpic #hkigfood #foodiehk #yummy #delicious #foodie #hkfoodieblogger #hkfoodies #wheelchaireatinhongkong
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呢間粉麵店我之前自己食咗幾次，真係唔錯，每次去都覺得質素穩定。今次又叫咗碗魚蛋河，佢哋主打日日新鮮製造。魚蛋食落比較軟身，口感偏軟，唔似嗰啲彈牙款，但味道好鮮甜，令人一試難忘。魚片切得厚身，唔係薄切所以咬落去有口感彈牙。河粉用咗幼身嗰款，滑溜又唔會太腍，配上湯底真係幾好味，湯清而帶點鮮甜，飲得出用心。最正係佢哋自家制辣油，加咗啲落去即刻令成碗河粉更加惹味，微辣中帶香，完全提升晒食嘅層次，又唔會蓋過魚蛋同魚片嘅鮮味。食咗咁多次，呢碗魚蛋河依然係我嘅心頭好。
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放工去油麻地行街街🥳🥳🥳，係地鐵站A1一出黎就見到田記粉面茶餐廳。見到師父努力烹調嘅樣貌同滿臉蒸氣，心郁郁就走去試吓一坐低🪑～點左*招牌崩沙牛腩河粉*河粉配崩沙腩加蘿蔔，再配個辣油，無得輸！崩沙腩係牛腩中最矜貴既部位，它是牛的橫膈膜，表面有一層橫膈膜連著腩肉，軟林林，肥瘦啱啱好，牛腩中既極品👍餐廳招牌菜，零舍不同鮮蝦雲吞水餃撈麵雲吞皮薄餡料足，蝦肉鮮美彈牙;水餃翼大大隻冇偷工減料，清湯配蔥同蠔油，又係值得一讚。芥蘭清甜爽滑，再配個蠔油，唔錯唔錯😌朋友叫咗杯好立克，我就叫咗杯凍檸檬🍋菜蜜配面每人都係加多8蚊，抵飲呀又菜又2個面又飲又食，飽住肚都係百五蚊左右埋單👏👏👏👏
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尋日喺旺角返工，下午茶時間就同同事去油麻地一帶搵食，朋友想食牛腩粉麵，所以我就帶咗佢去田記開餐。下午茶時間餐廳唔算多人，所以唔洗等位就已經可以入座，自己之前都有食過田記，牛腩品質唔錯，所以今次就叫咗金牌牛腩河粉 。🍜 金牌牛腩河粉 ($46) : 牛腩同粉麵份量多，牛腩入口煙韌軟糯，肉味香濃，河粉口感順滑有彈性，同事叫咗崩沙腩撈粗都讚不絕口。另外跟餐加配冷熱飲都只需 $8 蚊，所以就叫咗凍奶茶，奶茶茶底夠香濃，而且冇苦澀味。
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