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| Restaurant: | Mr Tin HK Cuisine (Pitt Street) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
1-min walk from Exit A1, Yau Ma Tei MTR Station
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Telephone
27824220
Introduction
A Hong Kong-style noodle shop that specialises in hand-made fish balls and skirt steak. It has its own factory in Hong Kong to make fresh fish balls, claimed as 100% fish meat and no added preservatives.
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Opening Hours
Today
07:00 - 00:00
Mon - Sun
07:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
田記魚蛋牛腩專門店呢間「田記魚蛋牛腩專門店」已經係我第三次回訪，經開油麻地一定會諗起佢哋崩紗腩，暫時我覺得佢哋嘅崩沙腩係最好食，肥瘦均勻唔會痴牙，經過油麻地嘅你一定要試下啦！「田記」門口係有一級，輪椅人士如果要入去食記得要帶斜板，同埋店員會安排四人圓枱比我哋坐，真係好細心！1.招牌魚蛋幼麵$39+豆漿$8（9/10）呢碗招牌魚蛋幼麵入面有3粒魚蛋同3塊魚片，魚蛋好彈牙，魚片就有少少咸，再加$8嘅唔會好甜支裝豆漿，簡簡單單食一餐！2.崩沙牛腩河粉$62+凍檸水$8（10/10）呢碗崩沙牛腩河粉份量好多，好似多過以前，崩沙牛腩有7舊，白蘿蔔有4舊，河粉都勁多，崩沙牛腩好軟淋，肥瘦均勻唔會痴牙，再揀埋一杯$8有4片檸檬嘅凍檸水，咁就完美！3.炸魚皮$26（10/10）呢個炸魚皮依家都開始用密實袋裝住炸魚皮，咁樣衛生好多，炸魚皮炸得好酥脆，食落好香，好正！2人總共價錢$143個人口味總評分：9.67/10@mr.tin_hk 地址：油麻地碧街45號地下C1號舖Please follow me🙆♂️ @wheelchaireatinhongkong 如果鍾意我嘅分享，麻煩請follow我，仲有記得Like同Share！🙏🏻🙇🏻♂️#田記魚蛋牛腩專門店 #崩沙腩 #油麻地好去處 #油麻地 #油麻地美食 #香港美食 #hkfoodie #hkfoodblogger #hkfoodpic #hkfoods #hkfoodshare #dessert #hkdessertshop #food #hkfoodstagram #hkfoodpic #hkigfood #foodiehk #yummy #delicious #foodie #hkfoodieblogger #hkfoodies #wheelchaireatinhongkong
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下午喺油麻地做完野搵個地方食飯見到有間食牛腩粉麵嘅茶餐廳🐮🥩🍖叫做田記魚蛋牛腩專門店自己同另一半都鐘意食牛今次就試下地道嘅牛腩啦✨牛三寶飯🐮🥩🍗🍖🍚內有牛腩，牛肚，牛筋每樣都有四舊要求瘦腩真係有俾🤟🏻牛腩肥膏唔多，食落啖啖肉而且都係厚切牛腩炆到好淋🔥食落肉質軟淋淋唔痴牙牛肚食落唔腥肉質好軟熟牛筋好淋唔硬食落滿滿骨膠原嘅口感$70 呢個價錢食到牛嘅三個部位🤟🏻份量又多，真係幾抵食配埋白飯撈埋辣椒油食真係好惹味🌶️而且白飯份量好多🍚🍚男人食一定夠飽✨崩沙牛腩飯要求瘦啲師傅提醒崩沙瘦腩冇咁好食唔緊要，證明師傅都係識貨之人😎牛腩份量好多，有成差不多十舊🤟🏻食落真係食到跟普通坑腩嘅分別崩沙腩肉跟油脂比例高一點🍯食落冇咁硬，淋好多表面層筋膜加少少肥膏入口嘅牛油香加埋腩肉真係好好食👍🏻👍🏻👍🏻而且底部嘅蘿蔔炆到好淋🥕又吸哂啲湯汁，好好食✨紫菜湯🍲🍲跟客飯送的湯飲落唔鹹而且有兩舊紫菜同埋好多葱🌿🌿又係啱哂鐘意食葱撈湯嘅我搞到我要飲埋另一半碗湯再叫多杯奶茶俾佢補數個湯飲完好解渴✨凍奶茶🧋🧊要求走甜真係有做而且餐廳係用熱茶加次變相隔一陣啲冰都溶得七七八八時就溫度剛剛好🧊餐廳內部地方唔大但冷氣通風好足夠💨💨食完個飯加飲埋熱湯都冇流過汗而且侍應好傾得計又好親民有禮以呢個價錢食到咁高質牛腩👍🏻性價比甚高會繼續幫襯🥳
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這天下午要到油麻地找換外幣， 午餐就在附近的粉麵缺店解決吧， 反正時常不想工作的老公說想念起香港的粉麵了。田記粉麵茶餐廳， 小小的粉麵餐廳，魚蛋魚片和牛雜都是名物。老公選牛三寶，是牛筋、牛腩、牛雜配河粉， 典型的牛魔王配搭。牛雜方面有牛肚牛蒡牛肺和牛腸， 份量算足但該是冰鮮貨色， 考量度價錢便不要太介懷。 牛腸洗得乾淨， 牛肚夠爽但不夠入味， 牛肺牛蒡亦然， 但仍在水準之內。清湯腩很鮮， 煮得軟爛也不錯， 最強差人意的是牛筋，煮得不夠腍滑， 如今好的牛筋難求， 也難在粉麵舖見到他的蹤影了。魚三寶是魚皮餃、魚蛋和魚角的組合，加色(腩汁) 後仍未提升到湯的層次， 就只有咸。魚皮餃大顆肉餡鮮甜， 魚蛋軟綿綿的也不錯， 魚角是魚片切下來的邊角位， 有趣又彈比較少見一定要試！ 粉質湯底不怎麼樣， 但魚蛋卻是不錯， 不枉他是招牌名物。炸魚皮份量十足且炸得香脆，記得要一碗清湯才是最佳食法。這家的粉麵水準算及格而已，但不失為平常開飯的一個選擇。
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有預感呢個秋冬點燃咗舖牛腩癮大概係因為涼涼哋會比較想嚟碗熱湯吧？相對清湯腩呢個湯底就重口味得多腩汁湯底油脂幾濃厚見到一層薄薄嘅膠質至於第一刀嘅崩沙腩崩沙牛腩軟稔鬆化肉肌里嘅紋理都清晰可見夾一嚿肉汁順滑往下流畫面係幾垂涎三尺🤤另外個白蘿白吸收咗個湯底入口先係清甜之後隨腩汁就開始喺口腔注入一絲牛油香三大嚿令我食唔停口如果可以就咁叫嚟做餸就大fit!不覺有趣嘅係餐廳有另一款叫 #招牌牛腩有機會再試下再一分高下💪🏻
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Ricky推介有時都好伏，牛雜窩指月，居酒屋Hungry Monkey⋯⋯係吹大咗or餐廳唔爭氣就不得而知。今日試呢間都係佢介紹，見佢一條片隊三碗嘢：紫菜魚蛋湯 牛雜麵 崩沙腩麵，網紅真的不易做！又或者真係咁好味？我信佢㗎！因為我都試過食完蘭香雞腸米，再去耀記食雲吞麵，最後去新花整多碗清湯腩河。七點左右直入有位，舖位算細間，約八成坐滿，本來想叫腩雜河，但雙拼要加$20，第一次食暫不考慮，只係叫了一碗牛腩米線。麵湯唔差，米線就腍咗少許影響晒個口感，牛腩賣相靚仔，面嗰4件簡直滿分，下面搭咗D差少少嘅，不過牛腩同崩沙腩相信差$16，完全體諒。剩係講面嗰幾舊，肉味重但唔會韌，雖然不是我喜歡的類型，但確實不錯！辣椒油不俗，令碗麵再加分。呢種質素喺油尖旺賣呢個價錢，值頭係抵食！是日消費：牛腩米線$46 凍檸茶(跟餐)$8共 $54
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