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Restaurant: Wing Nin Noodle (Po Shing Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

10-min walk from Exit B1, Long Ping MTR Station continue reading
All Branches (10)
Telephone
66555580
Introduction
This cart noodle restaurant has over 50 years of history. The noodles with ten ingredients, included radish, chicken wings, and squid are recommended. The spicy sauce is a must-try for spice lovers. continue reading
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
*Last Order: 21:30
Payment Methods
AlipayHK Alipay Cash Octopus WeChat Pay
Number of Seats
70
Other Info
Alcoholic Drinks
Parking
Delivery
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (658)
Level4 2024-12-31
204 views
車仔麵真係好有香港特色, 而家越來越多款任君選擇😉今次我就試咗佢哋嘅🧄蒜油乾撈🍜車仔麵, 個蒜油好香同粗嘅油麵好鬼夾😍,仲有我最鍾意嘅蘿蔔❤️,炸豆腐同🐤🍗雞翼另外一碗我哋就有湯底嘅就叫咗好多唔同款嘅🫁🧠內臟, 鍾意食內臟嘅朋友真係啱晒小食我哋又叫咗咖喱魷魚🦑,勁多魷魚鬚係我最鍾意嘅🤤部份見到佢哋有紅豆冰🫘系列我就叫咗我最鍾意嘅💚抹茶口味添, 唔太甜好啱我啲紅豆又夠大粒👍🏻👍🏻👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-11-30
326 views
元朗永年車仔麵歷史悠久,一直保留著經典車仔麵的口味,是我中學時期經常和同學來吃的地方。隨著時代的變遷,餐廳已經轉用QR code自助下單,付款後等叫號自己取餐,非常方便。懷舊與現代集於一身,頗具特色。大碗麵🍜:有魷魚、豬皮、豬腸、豬紅、蘿蔔、雞翼、雞翼尖和紅腸。蘿蔔清甜,豬紅厚滑入味,配濃郁醇厚的湯底,加上微微的咖喱辣味,辣汁非常惹味。一次過可以品嚐多款餸,非常滿足。自選麵車仔麵🍲:這次揀選了牛肚、瘦豬腸和雞翼。牛肚和瘦豬腸煮到很腍又入味,整體口感非常出色。班蘭咖央多士🍞:外層微焦,內層厚厚一層班蘭醬,香甜好味。一定要搭配一杯紅豆冰,真是完美配搭。元朗永年車仔麵無論是懷舊的口味還是現代的便捷服務,都讓人一試難忘。這裡絕對是品嚐經典車仔麵和撈麵的好地方。新年快到了, 大家也可以考慮訂盤菜呢! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-11-11
411 views
用QR Code落單外賣價錢已經會自動計埋加外賣盒嘅價錢兩碗車仔麵我都係揀咗咖哩汁味道好濃, 相當之惹味, 一定要叫埋樽仔奶茶, 甜得嚟絲滑, 香濃奶香同茶味車仔麵配料好多嘢揀, 搞到我心大心細, 不過小朋友先會做選擇…..而我…..就索性叫咗大碗麵, 大堆頭, 咩都食到D咁! 🥳🥳🥳招牌麵 $57有豬腸、豬紅、蘿蔔、魚蛋加豬手 +$18加樽仔奶茶 +$17中咖哩辣要豬腸汁大碗麵 $75有豬腸、魚蛋、蘿蔔、豬紅、豬皮、雞翼、雞翼尖、魷魚、紅腸、菜加牛柏葉 +$13加麻辣豬耳 +$15加樽仔奶茶 +$17微咖哩辣多豬腸汁蠔油菜心 $19多醬韮菜花豬紅 $19微咖喱辣*~**~**~*~**~**~*~**~**~*~**~💌地址:永年士多 (寶城洋樓) (元朗)元朗教育路88號寶城洋樓地下2-4號舖*~**~**~*~**~**~*~**~**~*~**~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-10-30
364 views
由細食到大嘅車仔麵,真係唔係浪得虛名今次嘅餸揀咗雞翼,豬皮,豬腸,樣樣都好入味,夠哂軟,同埋好中意個湯底,甜甜地咁,再加埋d辣汁,真係好夾,辣得好過癮❤️,所以經過親都會入去食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-10-20
426 views
事隔三個月,今天再來永年士多買車仔麵,重溫從小到大的情懷。剛進店時,見到高佬(老闆),不禁想起以前他打理車仔檔的情景,讓人感到親切😄。說回食物,三碗麵份量都相當足,照片已經能讓你們垂涎三尺!😃豬紅、蘿蔔、墨魚、蝦卷、酸齋米粉,配上咖喱辣汁,真的好味到停不下口。😋雞翼、牛腩、牛筋米粉,每一口都讓人回味無窮。雞翼、牛肚、芝士腸烏冬,特別推薦的牛肚,讓人一試成主顧!這次還發現他們有新推出的小食,分別是魚蛋串、魷魚串、豬腸串和牛柏葉,搭配他們獨特的辣汁,瞬間提升了食物的風味。最後,別忘了點他們的樽仔奶茶,滑順的口感讓人一試成主顧,實在不可錯過!我決定每三個月都要來一次,因為在外面真的很難找到這種人情味的美食!今次已經適應了在數碼落單,那下次來時就可以事先下單,到店就可以直接取走了。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)