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2024-11-25 0 views
最近如心廣場有許多新食店,所以夜晚放工多了一啲新選擇,今日來上海婆婆晚飯。新店裝修都幾典雅,帶點古色古香,店子細細,但晚市坐滿人。茶位每人$6蚊,排骨擔擔麵小辣先上,麵的份量頗多,口感煙韌有致,重點係湯底有好多肉碎和花生碎,食落好香口。排骨口感夠肉夠,肉質亦彈牙。砂鍋雲吞雞(小)湯頭熱辣辣好清甜,入面的津白好多,岩晒鍾意食菜的我。仲有雲吞和雞肉,仲有金華火腿的咸香,作為餐湯,飲得又食得!松子雞米配叉子,雞米一啲都唔油,炒得好香口,而且切得細細粒好入味,松子增加左口感。叉子鋪滿芝麻,釀入雞米,真係好好食,我最愛呢道菜!鱔糊炒年糕,大大一盤料足年糕又多,鱔食得出彈牙,加上濃油醬醋去炒,煙韌又入味。幾道菜份量都幾多,基本上二人食已經好夠,最後飽到食唔落甜品。呢間分店服務幾好,大件又抵食。
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最近如心廣場有許多新食店,所以夜晚放工多了一啲新選擇,今日來上海婆婆晚飯。
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新店裝修都幾典雅,帶點古色古香,店子細細,但晚市坐滿人。
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茶位每人$6蚊,排骨擔擔麵小辣先上,麵的份量頗多,口感煙韌有致,重點係湯底有好多肉碎和花生碎,食落好香口。排骨口感夠肉夠,肉質亦彈牙。
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砂鍋雲吞雞(小)湯頭熱辣辣好清甜,入面的津白好多,岩晒鍾意食菜的我。仲有雲吞和雞肉,仲有金華火腿的咸香,作為餐湯,飲得又食得!
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松子雞米配叉子,雞米一啲都唔油,炒得好香口,而且切得細細粒好入味,松子增加左口感。叉子鋪滿芝麻,釀入雞米,真係好好食,我最愛呢道菜!
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鱔糊炒年糕,大大一盤料足年糕又多,鱔食得出彈牙,加上濃油醬醋去炒,煙韌又入味。
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幾道菜份量都幾多,基本上二人食已經好夠,最後飽到食唔落甜品。呢間分店服務幾好,大件又抵食。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-13
Dining Method
Dine In
Type of Meal
Dinner