491
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Restaurant: Mini Bangkok Thai Food (Nam Kok Road)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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《九龍城地道泰國菜》
2023-07-28 55 views
《小曼谷 地道泰國菜》🤤🇹🇭1. 風味燒豬頸肉 ($128)肉質鮮嫩，充滿油脂，表面燒到少少焦脆，而且非常焦香，配上泰式酸甜汁可中和油膩感。🌟 評分: 9/102. 泰式燒原隻鮮魷 ($165)燒到好焦香，但肉質比較硬，不過配合泰式酸辣汁非常惹味。🌟 評分: 7/103. 串燒: 牛肉串 雞肉串 ($19/串)牛肉味道酸酸甜甜非常開胃，而雞肉串好濃沙嗲味，肉質鮮嫩。🌟 評分: 7/104. 泰式馬拉盞炒通菜 ($108)份量多，而且十分惹味同有鑊氣，好適合餸飯既小菜。🌟 評分: 8/10————————❤️ 味道: 8/10🧡 環境: 6/10💛 服務: 7/10💙 性價比: 6/10
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《小曼谷 地道泰國菜》🤤🇹🇭

風味燒豬頸肉
$128
13 views
0 likes
0 comments
1. 風味燒豬頸肉 ($128)
肉質鮮嫩，充滿油脂，表面燒到少少焦脆，而且非常焦香，配上泰式酸甜汁可中和油膩感。
🌟 評分: 9/10

泰式燒原隻鮮魷
21 views
0 likes
0 comments
2. 泰式燒原隻鮮魷 ($165)
燒到好焦香，但肉質比較硬，不過配合泰式酸辣汁非常惹味。
🌟 評分: 7/10

串燒
8 views
0 likes
0 comments
3. 串燒: 牛肉串 雞肉串 ($19/串)
牛肉味道酸酸甜甜非常開胃，而雞肉串好濃沙嗲味，肉質鮮嫩。
🌟 評分: 7/10

泰式馬拉盞炒通菜
1 views
0 likes
0 comments
 4. 泰式馬拉盞炒通菜 ($108)
份量多，而且十分惹味同有鑊氣，好適合餸飯既小菜。
🌟 評分: 8/10
————————
❤️ 味道: 8/10
🧡 環境: 6/10
💛 服務: 7/10
💙 性價比: 6/10
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
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Dine In
Type of Meal
Dinner
Recommended Dishes
風味燒豬頸肉
$ 128
泰式燒原隻鮮魷
串燒
泰式馬拉盞炒通菜
  • 馬拉盞炒通菜