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雞白湯叉燒烏龍麵奶白色嘅雞白湯,湯頭香濃得嘜而唔會覺得油膩,飲落去有温和嘅感覺!追加多左一碗湯,齌飲都絕對享受! (個人覺得同座X比較,絕對有得揮)烏冬用上100%北海道麵粉每日新鮮製造,入口爽滑,但如果帶多點煙韌嚼勁,絕對會更好!而叉燒肥瘦適中,肉質不乾柴!📍 SOLO UDON ソロうどん @soloudon 
銅鑼灣登龍街18號V Point地下3號舖食好啲啲 sichodd rating: 8.5/10#hkig #asia #foodie #foodies #eating #sichodd #eatout #yummy #nomnomnom #foodappreciation #eatfamous #dailyfoodfeed #foodporn #cheflife #foodielife #sichodd食好啲啲 #sichoddcausewaybay
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雞白湯叉燒烏龍麵


奶白色嘅雞白湯,湯頭香濃得嘜而唔會覺得油膩,飲落去有温和嘅感覺!追加多左一碗湯,齌飲都絕對享受! (個人覺得同座X比較,絕對有得揮)


烏冬用上100%北海道麵粉每日新鮮製造,入口爽滑,但如果帶多點煙韌嚼勁,絕對會更好!而叉燒肥瘦適中,肉質不乾柴!


📍 SOLO UDON ソロうどん @soloudon 
銅鑼灣登龍街18號V Point地下3號舖


食好啲啲 sichodd rating: 8.5/10

#hkig #asia #foodie #foodies #eating #sichodd #eatout #yummy #nomnomnom #foodappreciation #eatfamous #dailyfoodfeed #foodporn #cheflife #foodielife #sichodd食好啲啲 #sichoddcausewaybay
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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