1006
31
9
Restaurant: Little Fish (Kam Ma Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
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呢間小魚兒嚟過幾次,但之前都係食lunch set/ 雞煲,今次就試吓佢嘅招牌烤魚~ 個人覺得海鱸魚都唔錯,啖啖肉,鮮嫩肥美👍🏻湯底我哋揀咗鳳梨香辣豆花,第一次將鳳梨加落去一齊煮,令湯底帶有鳳梨嘅甜酸感覺,冇平時咁油膩~我哋嗌咗BB辣,整體都唔會話好辣,剛剛好,感覺幾舒服👍🏻我哋另外嗌咗焦糖燒菠蘿,同樣係甜酸甜酸嘅感覺,但外層加上燒焦糖,令佢似一個前菜或者甜品,好味!飲品方面,竹蔗茅根同金橘檸檬百香果茶都非常清新,味道唔錯!
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呢間小魚兒嚟過幾次,但之前都係食lunch set/ 雞煲,今次就試吓佢嘅招牌烤魚~

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個人覺得海鱸魚都唔錯,啖啖肉,鮮嫩肥美👍🏻湯底我哋揀咗鳳梨香辣豆花,第一次將鳳梨加落去一齊煮,令湯底帶有鳳梨嘅甜酸感覺,冇平時咁油膩~我哋嗌咗BB辣,整體都唔會話好辣,剛剛好,感覺幾舒服👍🏻

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我哋另外嗌咗焦糖燒菠蘿,同樣係甜酸甜酸嘅感覺,但外層加上燒焦糖,令佢似一個前菜或者甜品,好味!

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飲品方面,竹蔗茅根同金橘檸檬百香果茶都非常清新,味道唔錯!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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