179
10
10
Restaurant: Lung Dim Sum (Hennessy Road)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
529
0
2023-02-21 93 views
好耐冇食過啲咁有創意既點心🥹,仲要好好食,已經決定再咗會再嚟!🔅龍餃子($5️⃣0️⃣)一共有4隻味😏,可以試到4款餃。樣樣都唔錯,絕對唔伏,如果想試多啲款,就叫呢個啦!🔅肉鬆馬拉糕($3️⃣8️⃣)呢一款係我最愛,鹹鹹嘅肉鬆加埋鬆軟嘅馬拉糕,佢仲加咗花生醬,鹹鹹甜甜,配搭得好好。🔅口水汁龍脷魚腸粉($4️⃣8️⃣)呢個又係我超鍾意嘅腸粉❤️,一定要加埋口水汁一齊食,加咗超正,腸粉會索晒啲汁既味😛,不過會比較辣。🔅芝士鮮蝦腐皮卷($4️⃣2️⃣)入面鮮蝦幾飽滿,腐皮炸得好香脆,有淡淡嘅芝士香。🔅鳳尾蝦多士($5️⃣8️⃣)只要見到蝦多士,我就一定會叫🤣,好采佢都整得幾好食。🔅普通擔擔麵($5️⃣0️⃣)因為叫咗佢汁另上,結果變成一碗清湯麵,再加擔擔麵嘅醬汁🤣,我覺得一啲都唔普通。其實咁樣嘅做法都幾好,因為可以根據自己嘅口味去調節番個味道😏,其實就咁食啲麵都幾好食。我自己最鍾意個馬拉糕同埋腸粉🥹,其實仲有好幾款想食,下次再去啦!
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好耐冇食過啲咁有創意既點心🥹,仲要好好食,已經決定再咗會再嚟!
2 views
0 likes
0 comments

🔅龍餃子($5️⃣0️⃣)
一共有4隻味😏,可以試到4款餃。樣樣都唔錯,絕對唔伏,如果想試多啲款,就叫呢個啦!
2 views
0 likes
0 comments

🔅肉鬆馬拉糕($3️⃣8️⃣)
呢一款係我最愛,鹹鹹嘅肉鬆加埋鬆軟嘅馬拉糕,佢仲加咗花生醬,鹹鹹甜甜,配搭得好好。
3 views
0 likes
0 comments

🔅口水汁龍脷魚腸粉($4️⃣8️⃣)
呢個又係我超鍾意嘅腸粉❤️,一定要加埋口水汁一齊食,加咗超正,腸粉會索晒啲汁既味😛,不過會比較辣。
3 views
0 likes
0 comments

🔅芝士鮮蝦腐皮卷($4️⃣2️⃣)
入面鮮蝦幾飽滿,腐皮炸得好香脆,有淡淡嘅芝士香。
1 views
0 likes
0 comments

🔅鳳尾蝦多士($5️⃣8️⃣)
只要見到蝦多士,我就一定會叫🤣,好采佢都整得幾好食。
5 views
0 likes
0 comments

🔅普通擔擔麵($5️⃣0️⃣)
因為叫咗佢汁另上,結果變成一碗清湯麵,再加擔擔麵嘅醬汁🤣,我覺得一啲都唔普通。其實咁樣嘅做法都幾好,因為可以根據自己嘅口味去調節番個味道😏,其實就咁食啲麵都幾好食。
3 views
0 likes
0 comments

我自己最鍾意個馬拉糕同埋腸粉🥹,其實仲有好幾款想食,下次再去啦!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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