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2019-03-12 26 views
豬仔係周未去左銅鑼灣一間出名日本料理裝修主用原木的顏色 入面有多款唔同嘅定食同埋丼飯雖然睇到花多眼亂但最後豬仔就揀咗最鍾意嘅吞拿魚丼飯一上枱已睇得出吞拿魚色澤非常新鮮而且能夠一次過享受晒吞拿魚各個部位拖羅切得夠厚身入口即溶魚油脂慢慢滲入口腔唔點Wasabi齋食都覺得好好味蔥粒吞拿魚蓉仲可以撈飯個set 仲有面試湯面試湯同沙律一個女仔黎食一個餐份量啱啱好啦如果唔夠食嘅話仲可以添飯飲品有唔同日本飲品或酒水最後我揀咗杯柚子梅酒梅酒嘅濃度唔高非常容易入口另外飲完一杯之後好想再飲多一杯
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豬仔係周未去左銅鑼灣一間出名日本料理
裝修主用原木的顏色
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入面有多款唔同嘅定食同埋丼飯
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雖然睇到花多眼亂

但最後豬仔就揀咗最鍾意嘅吞拿魚丼飯

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一上枱已睇得出吞拿魚色澤非常新鮮
而且能夠一次過享受晒吞拿魚各個部位

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拖羅切得夠厚身

入口即溶
魚油脂慢慢滲入口腔
唔點Wasabi齋食都覺得好好味
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蔥粒吞拿魚蓉仲可以撈飯

個set 仲有面試湯面試湯同沙律

一個女仔黎食一個餐份量啱啱好啦

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如果唔夠食嘅話仲可以添飯
飲品有唔同日本飲品或酒水
最後我揀咗杯柚子梅酒
梅酒嘅濃度唔高非常容易入口
另外飲完一杯之後好想再飲多一杯

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Dining Method
Dine In
Spending Per Head
$300