721
9
5
Restaurant: The Wall Street Bar & Lounge
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
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上星期同朋友生日,嚟到呢間位於尖沙咀嘅The Wall Street Bar and Lounge,呢度嘅樓底好高,裝修帶有英倫風格,好有格調~🔹燒牛肉他他配牛油果燒牛肉他他幾好食,加上蕃茄粒,洋蔥碎,牛油果,成個感覺都唔錯!🔹忌廉菠菜三文魚扁意粉意粉煮得剛剛好,非常瓜汁,忌廉非常香滑,加上三文魚嘅份量都唔少,每啖都食到三文魚同蟹籽👍🏻🔹慢煮煙燻黑毛豬叉燒煙燻黑毛豬叉燒好有儀式感,上枱時仲有煙冒出,叉燒煮得恰到好處,成為呢餐飯嘅記憶點🥰🔹Berry Run Berry個底係用咗提子乾烏龍,加上藍莓同埋乳酪汁調製而成,帶有微酸,好開胃!餐廳內仲有一個房間可以包廂,入面有得唱K,私隱度極高👍🏻
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上星期同朋友生日,嚟到呢間位於尖沙咀嘅The Wall Street Bar and Lounge,呢度嘅樓底好高,裝修帶有英倫風格,好有格調~

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🔹燒牛肉他他配牛油果
燒牛肉他他幾好食,加上蕃茄粒,洋蔥碎,牛油果,成個感覺都唔錯!

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🔹忌廉菠菜三文魚扁意粉
意粉煮得剛剛好,非常瓜汁,忌廉非常香滑,加上三文魚嘅份量都唔少,每啖都食到三文魚同蟹籽👍🏻

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🔹慢煮煙燻黑毛豬叉燒
煙燻黑毛豬叉燒好有儀式感,上枱時仲有煙冒出,叉燒煮得恰到好處,成為呢餐飯嘅記憶點🥰

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🔹Berry Run Berry
個底係用咗提子乾烏龍,加上藍莓同埋乳酪汁調製而成,帶有微酸,好開胃!

餐廳內仲有一個房間可以包廂,入面有得唱K,私隱度極高👍🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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