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Restaurant: AERA
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
545
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《每 道 菜 都 好 好 食》
2023-05-25 168 views
💖 AERA (灣仔)✨灣仔史釗域道6號地鋪〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️今日又約左 @_ashhh_h 食晚餐😌呢間餐廳我自己bookmark左一段時間😋今日終於食到了🥰Tasting Menu $1188/10course▫️Amuse BoucheHoney Pea / Gardenia/ Pear:聽到白蘭花三個字已經好期待，想試吓白蘭花到底係咩味🤓，識落口係好清嘅花香，配埋粒粒蜜糖豆肉🫛嘅梨撻，同我哋一般食開嘅豆豆真係好唔同😍有驚喜！Tomato / Basil / Albumen: 用芝士同蕃茄做蛋白脆餅Mussel / Panna / Caviar:主廚叮囑我哋一定要最後先食🙌🏻底層鋪上新鮮青口粒、再加入奶凍🥛，面頭有雞蔥油再配埋黑魚子，每一啖都鮮味十足😳▫️Starter Spring Onion/ Egg/ Corn:呢一個青BB嘅就係青葱醬汁配日本蛋黃🥚+帶子粒+粟米粒🌽，成個未到好清新🌿▫️BreadSoy / Yeast/ Horseradish:個包係用左日本嘅萬字醬油整成嘅，牛油都唔係普通嘅牛油嚟㗎，用咗辣根去製成😳好好食呢！▫️2nd StarterR
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💖 AERA (灣仔)
✨灣仔史釗域道6號地鋪
〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️
今日又約左 @_ashhh_h 食晚餐😌呢間餐廳我自己bookmark左一段時間😋今日終於食到了🥰

Tasting Menu $1188/10course

▫️Amuse Bouche
Honey Pea / Gardenia/ Pear:聽到白蘭花三個字已經好期待，想試吓白蘭花到底係咩味🤓，識落口係好清嘅花香，配埋粒粒蜜糖豆肉🫛嘅梨撻，同我哋一般食開嘅豆豆真係好唔同😍有驚喜！
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Tomato / Basil / Albumen: 用芝士同蕃茄做蛋白脆餅
Mussel / Panna / Caviar:主廚叮囑我哋一定要最後先食🙌🏻底層鋪上新鮮青口粒、再加入奶凍🥛，面頭有雞蔥油再配埋黑魚子，每一啖都鮮味十足😳

▫️Starter
Spring Onion/ Egg/ Corn:呢一個青BB嘅就係青葱醬汁配日本蛋黃🥚+帶子粒+粟米粒🌽，成個未到好清新🌿
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▫️Bread
Soy / Yeast/ Horseradish:個包係用左日本嘅萬字醬油整成嘅，牛油都唔係普通嘅牛油嚟㗎，用咗辣根去製成😳好好食呢！
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▫️2nd Starter
Rice / Urchin/ Garlic:呢一個就係西梅乾海膽蜆湯泡沫泡飯🫧，酸酸甜甜好開胃🤤，個泡沫係用咗蜆湯打出嚟，所好鮮甜。最後就梗係想我最鍾意嘅海膽🧡好甜好Creamy。
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▫️3rd Course
Pattes/ Malt/ Lemon:風乾左一日再用麥芽糖燒嘅雞腳🐥配新鮮榨嘅青檸汁蜂蜜梳打🍯，主廚建議我哋先食雞腳然後再飲梳打，因為雞腳嘅油脂比較豐富，食落滿口油香👅。梳打飲落去好清甜，可以清一清口😉
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▫️4th Course
Fish / Green Pea / Fennel:第四道菜就係香煎馬友🐟配黑魚子鴨油炒日本青豆🫛，豆豆有炭香嘅味道
4 views
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▫️Main
Chicken/ Sansai / Dashi:呢一個日式照燒三黃雞🐣比我想像中好食好多🙈，外皮係香脆又有油份，一咬落去油花四濺😝，一瞬間清碟
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A3 Wagyu / TruMle/ BeciJus +248: 另一個set仲加錢叫咗一份A3宮崎和牛配米餅🍘，我地叫左3成熟😎，所以呈現粉粉嫩嫩嘅顏色🩷我幾鍾意佢旁邊嘅醬汁，夾埋一齊食好好味😚
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▫️Pre-Dessert
Lime / Passion Fruit / Kombucha:食完主菜就上咗一熱情果雪芭🍨配埋芒果汁🥭酸得黎帶有少少清新嘅感覺🌿
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▫️Dessert
Grape / Bay Leal / Olive Oil: Oh My God呢一個蜂蜜脆餅配橄欖油雪糕&青提子蛋糕🍰超級無敵爆炸好食🤩，呢一個青提好香好甜，配埋個橄欖油嘅雪糕冇諗過咁夾。
4 views
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▫️Petit Four
青檸酒糟味嘅貝殼蛋糕、蛋白餅碎青檸味棉花糖、蜜餞同馬來西亞🇲🇾雪球餅作結
5 views
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想繼續睇我分享唔同嘅嘢就𝓯𝓸𝓵𝓵𝓸𝔀 𝓶𝓮 @gladysfoodie
如果大家有其他餐廳推介可以𝒟𝒾𝓇𝑒𝒸𝓉 𝓂𝑒𝓈𝓈𝒶𝑔𝑒📩

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2023-05-25
    Waiting Time
    10 Minutes (Dine In)
    Spending Per Head
    $1188 (Dinner)