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《生滾及第粥再加皮蛋💕》
2021-03-04 187 views
店鋪好多人光顧呀，今次趁店舖收工前去幫襯呢，傳統店舖選擇好多，例如有皮蛋瘦肉粥，及第粥等，又有炸兩😜嗌左生滾及第粥再加皮蛋💕加左料既皮蛋完全令及第粥提鮮，勁豐富囉😄啲粥熬到好綿滑呀，豬肚好爽，豬膶好嫩，肉丸爽口彈牙🥰叉燒腸，滑溜溜的叉燒腸粉是我的最愛，最鍾意就係加多啲豉油，越食越鍾意，百吃不厭，因為口感爽滑，腸粉皮好薄，完全透得叉燒餡料勁多，每條都有叉燒粒在裏面💕💕呢度除左綿密粥，我諗混醬炸兩係必食，呢度油條係自家製作，包埋白滑滑腸粉，外腍內微脆效然後切成小段，喜歡腸粉皮包著油炸鬼脆口的感覺😊淋上豉油，再配上混醬，人間極品❤️蛋黃咸肉糭，五角糭係以傳統粥鋪包法整成呢，每一隻糭子都是由師傅親手包紥，材料有綠豆，鹹蛋黃，五花腩同冬菇，最喜歡五花腩的油脂，超香的呢❤️糯米煙韌，蛋黃鹹香☺️烚菜心好大盒呀❤️❤️下次試埋豆漿先😃😃
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店鋪好多人光顧呀，今次趁店舖收工前去幫襯呢，傳統店舖選擇好多，例如有皮蛋瘦肉粥，及第粥等，又有炸兩😜

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嗌左生滾及第粥再加皮蛋💕加左料既皮蛋完全令及第粥提鮮，勁豐富囉😄啲粥熬到好綿滑呀，豬肚好爽，豬膶好嫩，肉丸爽口彈牙🥰

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8 views
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叉燒腸，滑溜溜的叉燒腸粉是我的最愛，最鍾意就係加多啲豉油，越食越鍾意，百吃不厭，因為口感爽滑，腸粉皮好薄，完全透得叉燒餡料勁多，每條都有叉燒粒在裏面💕💕

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呢度除左綿密粥，我諗混醬炸兩係必食，呢度油條係自家製作，包埋白滑滑腸粉，外腍內微脆效然後切成小段，喜歡腸粉皮包著油炸鬼脆口的感覺😊淋上豉油，再配上混醬，人間極品❤️

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26 views
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蛋黃咸肉糭，五角糭係以傳統粥鋪包法整成呢，每一隻糭子都是由師傅親手包紥，材料有綠豆，鹹蛋黃，五花腩同冬菇，最喜歡五花腩的油脂，超香的呢❤️糯米煙韌，蛋黃鹹香☺️

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烚菜心好大盒呀❤️❤️下次試埋豆漿先😃😃

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-03-04
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 生滾及第粥