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2021-10-04
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返咗咁多日工終於等到中秋節有日假，緊係要食返餐好！今次男朋友話帶我去一間高質日本居酒屋食好好慶祝下，太開心啦竟然咁有心思～♪( ´▽｀) (最重要係任叫唔嬲XDD~)🥑🥗鮮蝦牛油果沙律 ($78)好少食日本菜嘅時候叫沙律，不過男朋友好鍾意食牛油果，所以就叫嚟比佢試下～ 好驚喜呀！牛油果足足有半個，仲有幾隻蝦，size都見得下人！而且啲沙律菜都唔會有苦味，沙律醬亦唔會太甜，連我呢個平時唔多鍾意食沙律嘅人都覺得幾好食！🐡燒雞泡魚乾 ($98)呢度嘅雞泡魚乾比較淋身，咸咸地咁，係幾有趣嘅小食～🍳明太子煎蛋卷 ($78)呢個賣相勁有型！店員一捧出嚟係飄住啲白煙，然後隔離有堆雪白嘅蘿蔔蓉，一望到心諗，咦乜係冷盤嚟㗎咩？！點知食落係熱辣辣，煎得好有蛋香，仲有堆明太子湧出嚟，明太子有啲辣辣地咁，夠晒特別，值得一試！🙈燒帆立貝 ($138)呢碟應該係我全晚最愛！一上菜時火光熊熊已經被驚艷咗一下，聽住啲JAJA聲煲住帆立貝嘅汁，感覺更有風味！食落夠鮮甜，仲要好大隻添喎，唔該～我想要多碟呀！～～(˶‾᷄ ⁻̫ ‾᷅˵)🦪海膽汁燒生蠔 ($118)燒生蠔就食得多，但用海膽汁燒嘅就真係未試過～ 海膽味好濃郁，溶合埋
🥑🥗鮮蝦牛油果沙律 ($78)
好少食日本菜嘅時候叫沙律，不過男朋友好鍾意食牛油果，所以就叫嚟比佢試下～ 好驚喜呀！牛油果足足有半個，仲有幾隻蝦，size都見得下人！而且啲沙律菜都唔會有苦味，沙律醬亦唔會太甜，連我呢個平時唔多鍾意食沙律嘅人都覺得幾好食！
🐡燒雞泡魚乾 ($98)
呢度嘅雞泡魚乾比較淋身，咸咸地咁，係幾有趣嘅小食～
🍳明太子煎蛋卷 ($78)
呢個賣相勁有型！店員一捧出嚟係飄住啲白煙，然後隔離有堆雪白嘅蘿蔔蓉，一望到心諗，咦乜係冷盤嚟㗎咩？！點知食落係熱辣辣，煎得好有蛋香，仲有堆明太子湧出嚟，明太子有啲辣辣地咁，夠晒特別，值得一試！
🙈燒帆立貝 ($138)
呢碟應該係我全晚最愛！一上菜時火光熊熊已經被驚艷咗一下，聽住啲JAJA聲煲住帆立貝嘅汁，感覺更有風味！食落夠鮮甜，仲要好大隻添喎，唔該～我想要多碟呀！～～(˶‾᷄ ⁻̫ ‾᷅˵)
🦪海膽汁燒生蠔 ($118)
燒生蠔就食得多，但用海膽汁燒嘅就真係未試過～ 海膽味好濃郁，溶合埋生蠔嘅鮮味，原來又幾夾喎～ 夾得嚟又唔會搶走咗生蠔味，好有新鮮感！
🐟刺身拼盤 ($380)
今次呢個拼盤以魚類為主，款式都算多，可惜無我最鍾意食嘅三文魚(｡ ́︿ ̀｡) 不過！發掘到好多新嘅魚刺身～ 隻隻都鮮甜得嚟又唔腥，新鮮有色澤，算係居酒屋界CP值較高嘅刺身拼盤！
🐮宮崎A4和牛串 ($148)
A4和牛肉質靚唔洗多講，燒到佢啱啱好出油好juicy但又唔會太greasy，離遠都聞到香，必試之選！
🐷🍅豚肉車厘茄 ($36)
見個配搭咁特別都抱住好奇心咁試一試～ 一片片豚肉包住一粒粒嘅車厘茄，外層係香口嘅燒豚肉，但一咬落去爆埋啲車厘茄汁出嚟，令個串燒唔會有油膩嘅感覺之餘仲幾fresh添！驚喜之選！(⁎⁍̴̛ᴗ⁍̴̛⁎)
🍠燒蕃薯配蜜糖牛油 ($48)
嗚～ 呢個又係我食唔停好嘅小食之一，蕃薯本身已經夠香甜，仲配埋蜜糖牛油，食得勁滋味！♪( ´▽｀)
整體好滿意！仲勁有日本feel，之後有咩周年紀念節日慶祝可以再來一戰！(*ˉ︶ˉ*)
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