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2023-06-26
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📍 KILO Steakhouse📍 尖沙咀 𝗧𝘀𝗶𝗺 𝗦𝗵𝗮 𝗧𝘀𝘂𝗶 • K11 Musea 6樓602號舖-Octavo Group's new steakhouse in Tsim Sha Tsui, < KILO Steakhouse >. It is headed by Chef Nathan Green, who previously led Henry at Rosewood and Rex Wine & Grill. You can definitely expect some nice steaks here.Located at K11 Musea, the restaurant boasts breathtaking views over the Victoria Harbour. Be sure to request window seats!-A 2-course lunch costs $350, and a 3-course one would be $390, additional bucks depending on your foo
📍 尖沙咀 𝗧𝘀𝗶𝗺 𝗦𝗵𝗮 𝗧𝘀𝘂𝗶 • K11 Musea 6樓602號舖
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Octavo Group's new steakhouse in Tsim Sha Tsui, < KILO Steakhouse >. It is headed by Chef Nathan Green, who previously led Henry at Rosewood and Rex Wine & Grill. You can definitely expect some nice steaks here.
Located at K11 Musea, the restaurant boasts breathtaking views over the Victoria Harbour. Be sure to request window seats!
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A 2-course lunch costs $350, and a 3-course one would be $390, additional bucks depending on your food choices. Given the quality and the huge portion, it's a steal.
For steaks in the set lunch menu, you can choose between grain-fed and dry aged grass-fed steaks. The coulotte steak that we had was a standard one, whereas you may pay extra for other types of steaks. If you are not craving steaks, you may want to try their Kilo Burger which is made by house-made patty. Staff know their stuff, so feel free to ask for recommendations if you need any!
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There are a lot of starters to choose from, and the two that we ordered, the sweet corn velouté, and the beef tartare were both so good. Be sure to order their Kilo chocolate fudge sundae! So evil, so satisfying. Even better if you're coming with kids. They will love it!
Got sick after the meal though, probably because of the cheesecake. However, CS team took prompt action and checked that no other guests had filed a similar case on the day of my visit. Will visit again anyway! Love the view, the service and the food.
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(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)
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Octavo Group一口氣在K11 Musea開了三家店，其中一家是這家扒房《Kilo Steakhouse》
餐廳由前Henry主廚、REX Wine & Grill主廚 Chef Nathan Green 擔正大旗，有質素保證
選址K11 Musea海傍位置，從餐廳可以欣賞一望無際的海港景色，景觀一百分💯
-午市有提供套餐－兩道菜 $350／三道菜 $390（價錢按菜式選擇浮動）
有興趣點甜點的話，絕對推薦KILO chocolate fudge sundae！🍫🍨
是說美國菜真的是美國菜，份量很大，吃得我們捧著肚子走🤣
下次再來吃午餐的話，只點一個set lunch加一道單點菜式就夠了
-Bread basket
首先有麵包籃，有兩款麵包片
略有微溫；味道不過不失，感覺不用浪費肚子位置吃太多麵包
配上牛油，狀態已軟化，很加分；上面還灑上鹽巴，加添鹹味
•Starters
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Classic beef tartare (+$100)
生牛肉他他口感軟糯、肉味豐富
配上兩件很香很脆的烤牛骨髓多士（比餐前麵包好吃很多XD
Classic beef tartare
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.Sweet corn velouté
超好吃的玉米濃湯！
質感香滑、味道鮮甜濃郁，大愛！
還有數顆玉米粒加添味道跟口感層次🌽
想不到在這道玉米濃湯裡，竟然以蟹肉餅作配搭
表面香脆，內裡充滿一絲絲的鮮甜蟹肉🦀
Sweet corn velouté
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•Steak
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Brandt USDA Prime Holstein
Coulotte steak (5oz / 140g)
午餐餐牌的牛扒主要分成兩類 - 穀飼牛 和 乾式熟成的草飼牛
不妨問問店員的意見，看看選什麼好
我們選的coulotte是最少磅數的，但已很夠吃
Coulotte是靠近牛隻臀部的位置，不太肥，適合喜歡吃瘦牛扒的朋友
肉香濃郁，煎得外焦內嫩👍
Coulotte steak
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•Main
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King Ora salmon
一邊點了牛，另一邊就嚐嚐其他主菜吧
（其實店員是推薦試牛扒或牛肉漢堡的，始終這裡是主打牛肉的扒房）
這款三文魚的品種為Ōra King，來自紐西蘭
是King Salmon中最頂級的品種，更有「三文魚中的和牛」的美譽！😍
油花被譽為像大理石花紋般美麗；魚肉呈亮橘色
油脂豐富、肉質滑嫩且細緻，說會融在口中又有點誇張了🤣
三文魚煎香後，放在蔬菜濃湯上（有點雪菜肉絲湯麵的感覺🤣
個人則不太喜歡這個配搭，因為湯的味道滿濃，感覺有點蓋過了三文魚的脂香
而且少部分魚肉浸在湯汁裡，也有一點影響口感
•Sides
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French fries
Chargrilled corn
超好吃的薯條～辣粉也太惹味～完全吃不停口！
（店員看我們那麼喜歡，還主動多給了一點辣粉！）
Sides
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Desserts
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Kilo chocolate fudge sundae
超推薦的這一款‼️
放上足足三大球巧克力雪糕，還有布朗尼，加上巧克力醬，邪惡萬分
份量十足，大人小朋友都會十分喜歡😝
Kilo chocolate fudge sundae
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Vanilla cheesecake w/ black cherry compote
另外還點了這個芝士蛋糕
口感順滑，味道非常濃郁
配上櫻桃醬，減低膩感
（但是... 吃完這頓飯得了腸胃炎，感覺是因為這個蛋糕... 吃完即時已經感覺特別撐了。同座友人沒有吃，也沒有不舒服。但整體而言，還是十分享受這頓飯，絕對沒有要投訴的意思。跟餐廳反映過後，他們回覆迅速，並說明同一天並沒有收到其他食客就我們點的菜式所作的反映。售後服務專業又有效率。及後也有回訪，就沒有再點這個甜點啦😂）
•Drinks
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Kilo Spritz ($88)
.Smooooothie? ($88)
感覺健康的水果smoothie，希望真的有detox的效果吧😂
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