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📍吳留手小料理 Nglausao lzkaya📍土瓜灣 𝗧𝗼 𝗞𝘄𝗮 𝗪𝗮𝗻 •北帝街19號地舖〔 Follow me on instagram @sikbaobaola ! ^^ 〕-Surprisingly nice izakaya located in To Kwa Wan! Nice food, nice service, homy vibes. Highly recommended if you're craving some yakitori, a glass or two of sake, and some moments with your friends and family to unwind at the end of the day! For skewers, we would definitely recommend the [ Thick beef tongue ] and [ Tofu with mustard ]! Already planning my next visit!-(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)=低調高質居酒屋《吳留手》!真沒想到
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📍吳留手小料理 Nglausao lzkaya
📍土瓜灣 𝗧𝗼 𝗞𝘄𝗮 𝗪𝗮𝗻 •北帝街19號地舖
〔 Follow me on instagram @sikbaobaola ! ^^ 〕
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Surprisingly nice izakaya located in To Kwa Wan! Nice food, nice service, homy vibes. Highly recommended if you're craving some yakitori, a glass or two of sake, and some moments with your friends and family to unwind at the end of the day! For skewers, we would definitely recommend the [ Thick beef tongue ] and [ Tofu with mustard ]! Already planning my next visit!
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(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)
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低調高質居酒屋《吳留手》!
真沒想到土瓜灣這裡也會有吃過後令人念念不忘的日式居酒屋~
店員服務友善,食物味道有水準、刺身新鮮
食物種類很多,這次嚐的都很滿意,令人好想回訪,試試看其他菜式!
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前菜 Appetizers ($22)
一坐下,店員就端上一盤前菜
是日前菜有煮牛脷、番茄漬
牛脷厚厚的,好有口感;番茄漬超清新開胃
前菜
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前菜
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赤目張 ($368)
Akamebaru (Rockfish)
原條赤目張刺身
口感好彈牙、有咬口;魚味鮮甜
可以蘸著旁邊的醬汁同吃~
赤目張
$368
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赤目張
$368
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赤目張
$368
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出羽燦々 倭櫻 純米吟釀 ($188)
先來一瓶口感柔和的清酒配搭接下來的串燒🍢
先是選清酒杯的環節🍶
有一款形狀較特別,杯底以生肖為形,我們這個就是「雞」🐓
出羽燦々 倭櫻 純米吟釀
$188
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出羽燦々 倭櫻 純米吟釀
$188
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清酒杯
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清酒
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接下來就是串燒環節啦~
來居酒屋又怎能錯過串燒呢?!
這次點了好多串燒跟燒物,吃得飽飽,帶著滿足的心情跟肚子、還有再次到訪的期待離開
串燒
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當中一定要嚐〔厚牛舌芯〕!真的好厚切,外層帶焦香,裡頭口感爽彈
厚牛舌芯
$68
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另外的〔芥末豆腐〕〔法國鵝肝〕都令人印象深刻!豆腐配上芥末, 加點刺激!鵝肝超級油潤,入口即化!
芥末豆腐
$34
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法國鵝肝
$98
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法國鵝肝
$98
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最後再來一顆〔燒飯團〕,完美了整頓晚飯~
燒飯團
$48
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燒飯團
$48
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日本五花腩 Pork belly ($42)
日本五花腩
$42
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$548 (Dinner)
Recommended Dishes
赤目張
$ 368
串燒
厚牛舌芯
$ 68
芥末豆腐
$ 34
法國鵝肝
$ 98
燒飯團
$ 48
日本五花腩
$ 42