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2023-03-10
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正所謂天生我才必有用，梵高絕對有資格講，因為佢天生我才比d你用，並唔係普通人，而係特異功能。不過一命二運三風水，藝術感呢樣野我今世就無啦，二訪「凡高廚房」，話哂都叫做沾一沾餐廳裡面既藝術氣息，頂住先啦好嗎？👇🏻📌Set · Dinner - ▪️ Appetizer -▪️ Soup of the Day - ▫️ 前菜先黎個「魚子醬蛋餅」，底部蛋餅入口鬆軟，面頭落左d魚子醬香味濃突，更加刺激整個食慾；而今日既set dinner既是日餐湯「雜菜湯」岩哂鍾意清新既我，熱辣辣上枱，大量菜粒口感豐富。▪️ Linguini Alle Vongole · Garlic Chili · Italian herbs · White Wine - ▫️ 第一道主菜必試「澳洲鮮BB青口仔扁意大利粉」，青口仔份量十足，啖啖鮮甜；意粉配搭意大利蕃茜、辣椒、蒜蓉，惹味感加倍，再加上贊左白酒，淡淡既酒香揮之不去，好食。▪️ Spaghetti Grilled Australian Scallops · Big Clam · Tiger Prawn · Fresh Squid Ink Sauce - ▫️ 第二道主菜「燒
才比d你用，並唔係普通人，而係特異功能。不過一命二運三風水，
藝術感呢樣野我今世就無啦，二訪「凡高廚房」，話哂都叫做
沾一沾餐廳裡面既藝術氣息，頂住先啦好嗎？👇🏻
📌Set · Dinner - ▪️ Appetizer -
魚子醬蛋餅
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雜菜湯
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魚子醬香味濃突，更加刺激整個食慾；而今日既set dinner既
魚子醬蛋餅
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大量菜粒口感豐富。
雜菜湯
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澳洲鮮BB青口仔扁意大利粉
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啖啖鮮甜；意粉配搭意大利蕃茜、辣椒、蒜蓉，惹味感加倍，
澳洲鮮BB青口仔扁意大利粉
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澳洲鮮BB青口仔扁意大利粉
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· Fresh Squid Ink Sauce -
燒澳洲刺身級帶子大蜆·虎蝦·鮮墨魚汁意大利粉
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亦有驚喜，帶子鮮味十足又夠彈牙，中間夾雜住一大隻虎蝦，
燒澳洲刺身級帶子大蜆·虎蝦·鮮墨魚汁意大利粉
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燒澳洲刺身級帶子大蜆·虎蝦·鮮墨魚汁意大利粉
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▪️ Dessert of the Day -
焦糖燉蛋
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焦糖燉蛋
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入口唔會太甜，蛋味十足，好食；另外係個set到加錢換左
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奶味同埋蛋香，值得一試。
焦糖燉蛋
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朱古力心太軟·雲呢拿雪糕
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即叫即焗，新鮮出爐所以裡面切開朱古力漿瞬間湧出，
朱古力心太軟·雲呢拿雪糕
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朱古力心太軟·雲呢拿雪糕
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