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「問君幾時有：Mira Moon超新星誕生。」
2023-10-05 97 views
曾經到訪過Supergiant食過brunch menu，已經深深吸引住，適逢知道佢重新裝修期間，都係滿滿既期待，終於等到佢重開，今次注入左更豐富既東南亞菜色，而且Mira Moon 團隊請來著名調酒師Lorenzo Antinori設計獨特既cocktail，對於我呢d酒鬼黎講，一定係福音先咖啦。👇🏻📌SMALL PLATES - ▪️ Kinilaw Tuna - $158▪️ Salt & Pepper Squid - $148 ▫️ 前菜分別試左兩道，第一道「風味酸汁醃鮪魚」用油甘魚配搭四季橘、意大利香醋、芫荽、辣椒調味，食落酸酸甜甜，好醒胃，加埋炸魚脆片，配返佢地手工啤酒一流；第二道「惹味椒鹽炸魷魚」炸到外脆內嫩，面頭灑滿大量炸蒜，配搭是拉差辣椒醬、辣椒，食落雙重辣味層次，相當惹味。📌KITCHEN PLATES - ▪️ Angus Ox Cheek - 278▪️ Australian Lamb Chops - $158▫️ 主菜方面試左個「安格斯牛面頰」，牛面頰煮到好腍滑，面頭被瑪莎曼咖哩滿地覆蓋住，加左泰式羅勒、花生、青檸，令成個香味更加突出，附送一個茉莉香飯，兩個人share岩
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曾經到訪過Supergiant食過brunch menu，已經深深吸引住，
20 views
1 likes
0 comments
適逢知道佢重新裝修期間，都係滿滿既期待，終於等到佢重開，
23 views
0 likes
0 comments
今次注入左更豐富既東南亞菜色，而且Mira Moon 團隊請來著名
28 views
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0 comments
調酒師Lorenzo Antinori設計獨特既cocktail，對於我呢d酒鬼黎講，
17 views
0 likes
0 comments
一定係福音先咖啦。👇🏻
12 views
2 likes
0 comments
📌SMALL PLATES - 
▪️ Kinilaw Tuna - $158
Kinilaw Tuna
$158
1 views
0 likes
0 comments
▪️ Salt & Pepper Squid - $148 
Salt & Pepper Squid
$148
0 views
0 likes
0 comments
▫️ 前菜分別試左兩道，第一道「風味酸汁醃鮪魚」用油甘魚配搭四季橘、
意大利香醋、芫荽、辣椒調味，食落酸酸甜甜，好醒胃，加埋炸魚脆片，
Kinilaw Tuna
$158
5 views
0 likes
0 comments
配返佢地手工啤酒一流；第二道「惹味椒鹽炸魷魚」炸到外脆內嫩，
面頭灑滿大量炸蒜，配搭是拉差辣椒醬、辣椒，食落雙重辣味層次，相當惹味。
Salt & Pepper Squid
$148
8 views
0 likes
0 comments
 📌KITCHEN PLATES - 

▪️ Angus Ox Cheek - 278
Angus Ox Cheek
$278
1 views
0 likes
0 comments
▪️ Australian Lamb Chops - $158
Australian Lamb Chops
$158
2 views
0 likes
0 comments
▫️ 主菜方面試左個「安格斯牛面頰」，牛面頰煮到好腍滑，
面頭被瑪莎曼咖哩滿地覆蓋住，加左泰式羅勒、花生、青檸，
Angus Ox Cheek
$278
4 views
0 likes
0 comments
令成個香味更加突出，附送一個茉莉香飯，兩個人share岩岩好；
再黎就係「烤澳洲羊架」，表面煎到帶少少焦香，肉質唔會太乾身，
Australian Lamb Chops
$158
2 views
0 likes
0 comments
非常juicy，加上薄荷醬調味，我幾鍾意，旁邊仲有d北非古斯小米，
幾有咬口，值得一試。
4 views
0 likes
0 comments
📌DESSERTS -
▪️ Serradura - $98
Serradura
$98
12 views
0 likes
0 comments
▫️ 最後甜品我就試左款「巧古力慕斯」，食落朱古力味夠濃郁，
chef巧妙地落左肉桂cream，甜而不膩，落埋d餅碎，口感更加豐富。
Serradura
$98
4 views
0 likes
0 comments
📌COCKTAILS -
▪️ THE ELIXIR - $128  
THE ELIXIR
$128
6 views
0 likes
0 comments
▪️ N.I.P DRY GIN - $138
N.I.P DRY GIN
$138
4 views
0 likes
0 comments
▫️ 呢到既cocktail好有個性，第一杯「THE ELIXIR」用tequila做base，
加青檸汁、接骨木花酒、羅勒、辣椒汁製成，飲落酸甜辣三種感覺都有，好鬼過癮；
THE ELIXIR
$128
1 views
0 likes
0 comments
而第二杯「N.I.P DRY GIN」用d乾柑橘皮同埋花椒，呢種配搭既組合我真係第一次試，
個味道好新鮮，完全唔係我平時飲開既gin tonic，但我一秒愛上。
N.I.P DRY GIN
$138
4 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-10-05
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$400 (Dinner)
Recommended Dishes
Kinilaw Tuna
$ 158
Salt & Pepper Squid
$ 148
Kinilaw Tuna
$ 158
Salt & Pepper Squid
$ 148
Angus Ox Cheek
$ 278
Australian Lamb Chops
$ 158
Angus Ox Cheek
$ 278
Australian Lamb Chops
$ 158
Serradura
$ 98
Serradura
$ 98
THE ELIXIR
$ 128
N.I.P DRY GIN
$ 138
THE ELIXIR
$ 128
N.I.P DRY GIN
$ 138