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2023-01-30
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食Steakhouse唔洗下下提salt bae既，不如揀返d正宗得黎又帶點異國風情vibe高質扒房，價單又合理既，唔係仲好D咩？拿！以我所知，呢間「La Parrilla Steakhouse」主打阿根廷菜，最近就做左萬人迷啦，唔知佢當地既菜式又如何呢？👇📌CARNE DE RES (MEATS) - ▪️ Sirloin - $398/440gms▫️ 黎呢到必試佢地既熟成牛肉，我就揀左呢個「60日熟成·阿根廷草飼西冷牛扒」，佢地既草飼牛運動充足，加上唔需要額外幫D牛牛打抗生素，所以非常健康；脂肪比例望落唔高，所以肉質食落係特別結實，外層會有少少似炭燒過咁，呈焦香味，但裡面係相當嫩滑多汁，440gms係夠哂兩個人share，值得一試。📌SIDEDISHES - ▪️ Classic · Mashed Potato - $88▫️ 嗌左個「香草·牛油薯蓉」送下紅酒，食落唔會太油膩之餘，仲唔會有果種好難頂既gas味，係好自然既香草味，唔錯。📌PASTAS - ▪️ Chicken · Alfredo - $188 ▫️ 另一款main course我點左個「雞胸肉·巴馬臣芝士寬條麵」，佢個麵身
又帶點異國風情vibe高質扒房，價單又合理既，唔係仲好D咩？
拿！以我所知，呢間「La Parrilla Steakhouse」主打阿根廷菜，
最近就做左萬人迷啦，唔知佢當地既菜式又如何呢？👇
📌CARNE DE RES (MEATS) -
▪️ Sirloin - $398/440gms
440gms Sirloin
$398
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▫️ 黎呢到必試佢地既熟成牛肉，我就揀左呢個「60日熟成·阿根廷草飼西冷牛扒」，
佢地既草飼牛運動充足，加上唔需要額外幫D牛牛打抗生素，
所以非常健康；脂肪比例望落唔高，所以肉質食落係特別結實，
440gms Sirloin
$398
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外層會有少少似炭燒過咁，呈焦香味，但裡面係相當嫩滑多汁，
440gms係夠哂兩個人share，值得一試。
440gms Sirloin
$398
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📌SIDEDISHES -
▪️ Classic · Mashed Potato - $88
Classic · Mashed Potato
$88
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▫️ 嗌左個「香草·牛油薯蓉」送下紅酒，食落唔會太油膩之餘，
仲唔會有果種好難頂既gas味，係好自然既香草味，唔錯。
Classic · Mashed Potato
$88
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📌PASTAS -
▪️ Chicken · Alfredo - $188
Chicken · Alfredo
$188
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▫️ 另一款main course我點左個「雞胸肉·巴馬臣芝士寬條麵」，
佢個麵身非常Creamy，每條麵條都掛滿忌廉同芝士，
Chicken · Alfredo
$188
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麵條咬落口感軟硬適中，幾有咬口，整體唔算好飽滯，抵讚；
而雞胸肉唔乾身，非常嫩滑，外層仲帶少少脆口，好食。
Chicken · Alfredo
$188
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📌WINE LIST -
▪️ Trapiche ‘Oak Cask’ Merlot 2020 - $75/Glass
Trapiche ‘Oak Cask’ Merlot 2020
$75
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▪️ Bianchi Brut NV, San Rafael - $78/Glass
Bianchi Brut NV, San Rafael
$78
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▫️ 呢杯來自阿根廷既「Trapiche ‘Oak Cask’ Meriot 2020」
入口醇滑，果味豐富，配搭紅肉就岩哂；另一杯都係來自
Trapiche ‘Oak Cask’ Merlot 2020
$75
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阿根廷既sparkling wine「Bianchi Brut NV, San Rafael」
亦有驚喜，氣泡口感豐盈，相當清爽，正！
Bianchi Brut NV, San Rafael
$78
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📌DESSERTS -
▪️ Churros - $78
Churros
$78
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▫️ 甜品無可能唔試「西班牙油條·焦糖牛奶醬」，油條即叫即炸，
入口係充滿熱燙感，外層香脆，裡面非常軟綿，點上焦糖牛奶醬，
味道份外濃郁！
Churros
$78
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