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2019-12-29
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上次～試食Wine Dinner🥂充滿好感今次～Boxing Lunch🎁 再選擇喱度festival 3-courses menu依舊外脆內鬆軟同橄欖油、黑醋好match佳節當前🎄點可以冇美酒相伴......入口順喉（酒鬼自述）要加錢嘅appetizers～對得住嗰價錢牛肉他他有牛味☺️ 牛油果🥑creamy不膩自家製tagliolini嗰蝦尚算鮮味，意大利粉texture亦OK煙韌👌但兩樣都淡而無味～失望傳統聖誕甜品panettone～有驚喜迎合香港人～杏仁片焗到脆卜卜，唔太甜又有忌廉甜香始終唔係fine dininglunch飲嘅house wine🍷我冇乜要求喱個煙鴨胸......好似係翠華食咁order “medium”～食落有牛味......差咁啲油香喱餐每人$500，食到晚餐㗎啦好大路囉係有啲「物不所值」
今次～Boxing Lunch🎁 再選擇喱度festival 3-courses menu
自家製麵包
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依舊外脆內鬆軟
同橄欖油、黑醋好match
Sparkling Wine
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佳節當前🎄
點可以冇美酒相伴......入口順喉（酒鬼自述）
意大利生牛肉他他配牛油果及薯仔伴煙燻蛋黃醬
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要加錢嘅appetizers～對得住嗰價錢
牛肉他他有牛味☺️
牛油果🥑creamy不膩
自家製幼麵配紅蝦、烏魚子、意大利西蘭花及車厘茄
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自家製tagliolini
嗰蝦尚算鮮味，意大利粉texture亦OK煙韌👌
但兩樣都淡而無味～失望
意大利聖誕甜麵包配沙巴翁忌廉伴杏仁片
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傳統聖誕甜品panettone～有驚喜
迎合香港人～杏仁片焗到脆卜卜，唔太甜又有忌廉甜香
House Red
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始終唔係fine dining
lunch飲嘅house wine🍷我冇乜要求
煙燻鴨胸配焦糖雪梨、合桃、菠菜苗伴藍芝士汁
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喱個煙鴨胸......好似係翠華食咁
炭燒澳洲和牛內腹肉配薯仔、法邊豆伴黑蒜汁
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喱餐每人$500，食到晚餐㗎啦
好大路囉
係有啲「物不所值」
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