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2023-03-03
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可能你會問咪又係中菜姐有咩咁特別?真既,普通酒樓果種中菜,由細食到大,比你都食到厭啦。之但係標榜以英式打造既中菜廳咁新穎既風格,加埋成個環境格局都好elegant,我又真係未試過啦,你唔好同我講,你0興呀麻?👇 📌SMALL PLATES - ▪️ Crispy Aromatic Shredded Duck - $200▫️ 先試試左個招牌「香酥鴨跟薄餅」,做法有少少似北京填鴨,師傅將鴨肉去骨,再切成碎,方便比你用粉皮包住黎食;而鴨肉入口唔會太油膩,香脆得黎帶點咬口,粉皮又夠煙韌彈牙,再配搭青瓜條同埋蔥段,整體清爽,層次又豐富,好食。▪️ Belly Pork Bao - $140▫️ 仲有一個小食「豬腩肉割包」又係必食,割包裡面包住大大舊腩肉,腩肉質感肥美,吸收哂個Smoky sauce,相當juicy,而且割包夠厚身,加埋少少泡菜,入口夠哂油潤,值得一試。📌RICE & NOODLES - ▪️ Singapore Vermicelli Noodles - $140 ▫️ 我都係第一次係西餐廳食呢個「星洲炒米」,水準完全唔會被茶記比下去,米粉炒得夠乾身,辣度恰到好處,蝦肉既份量亦比到足,好
普通酒樓果種中菜,由細食到大,比你都食到厭啦。 之但係標榜以英式打造既中菜廳咁新穎既風格, 加埋成個環境格局都好elegant,我又真係未試過啦, 你唔好同我講,你0興呀麻?👇 📌SMALL PLATES -
▪️ Crispy Aromatic Shredded Duck - $200
$200
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師傅將鴨肉去骨,再切成碎,方便比你用粉皮包住黎食;
而鴨肉入口唔會太油膩,香脆得黎帶點咬口,
$200
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整體清爽,層次又豐富,好食。
$140
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$140
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大大舊腩肉,腩肉質感肥美,吸收哂個Smoky sauce,相當juicy,
而且割包夠厚身,加埋少少泡菜,入口夠哂油潤,值得一試。
$140
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▪️ Singapore Vermicelli Noodles - $140
$140
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唔會被茶記比下去,米粉炒得夠乾身,辣度恰到好處,
$140
5 views
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$140
23 views
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▪️ Finger Licking Lemon Chicken - $180
$180
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芝麻一齊食,外層相當脆口,而雞肉肉質嫩滑,
$180
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$80
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▪️ Prosecco - $70/HH
$70
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$126
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前者唔洗講,一定係爽口,透心涼;而後者呢杯cocktail好特別,
$70
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仲多左份茶香,唔怪得就咁睇賣相真係有少少似普洱茶,
好特別,值得一試。
$125
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