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2024-11-06
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能夠將梅酒演釋到出神入化，恐怕係香港暫時得呢間，係銅鑼灣新開既梅酒專門店「The CHOYA Ginza BAR」做得到，佢地將梅酒化身Cocktail base，配搭唔同ingredients結合，帶出唔同層次同口味；食物方面有佢地設計既梅子料理，幾有新鮮感。👇🏻📌The Choya Signature -▪️ Recommended - ▫️「The Choya Sonic」先用Single year既梅酒加上用梅整既premium syrup，tonic水同埋梳打水，再加粒梅子粒，入口超清爽，勁舒服！▫️「Green Earth」用抹茶加上梅子既fruit liqueur，入口帶淡淡既梅子既酸甜味，加埋抹茶中和返成件事，味道唔錯。▪️ Mixology - ▫️「Takumi’s Margrita」同樣用Single Year既梅酒做base，配搭橙酒、檸檬，bartender再係杯邊掛上紫蘇碎，入口清爽解膩，我超鍾意。▪️ Discovery - ▫️「Bai En Ko」以Single year梅酒做底，加埋Sweet Vermouth、Fino sherry、再以煙燻模式加強入口smo
係銅鑼灣新開既梅酒專門店「The CHOYA Ginza BAR」做得到，
佢地將梅酒化身Cocktail base，配搭唔同ingredients結合，帶出唔同層次同口味；
食物方面有佢地設計既梅子料理，幾有新鮮感。👇🏻
📌The Choya Signature -
▪️ Recommended -
▫️「The Choya Sonic」先用Single year既梅酒加上用梅整既premium syrup，
tonic水同埋梳打水，再加粒梅子粒，入口超清爽，勁舒服！
The Choya Sonic
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▫️「Green Earth」用抹茶加上梅子既fruit liqueur，
入口帶淡淡既梅子既酸甜味，加埋抹茶中和返成件事，味道唔錯。
Green Earth
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▪️ Mixology -
▫️「Takumi’s Margrita」同樣用Single Year既梅酒做base，
配搭橙酒、檸檬，bartender再係杯邊掛上紫蘇碎，入口清爽解膩，我超鍾意。
Takumi's Margrita
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▪️ Discovery -
▫️「Bai En Ko」以Single year梅酒做底，加埋Sweet Vermouth、
Fino sherry、再以煙燻模式加強入口smoky既香味，值得一試。
Bai En Ko
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▫️「The Choya Flight」一次過試勻5隻招牌經典，
包括Aged 3 years、Single year、溝左brandy既梅酒Black、
The Choya Flight
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同南高梅同梅子果泥既Craft Fruit、用宇治茶、梅酒既Uji Green Tea，
The Choya Flight
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想每隻都試哂一定要嗌呢set，包你過足酒癮！
The Choya Flight
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▪️ Ume discovery Food -
Ume specialty Trio Platter
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▫️「Ume specialty Trio Platter」三重拼盤包括用最中餅包住
cream cheese同埋梅子，餅乾、絕對係送酒必備恩物！
Garlic Butter ume sauce Asparagus
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▫️「Choya Assorted Sausage Platter」當中包括
香腸、松露腸、BBQ豬肉，鹹鹹香香真係食極食唔到口！
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Choya Assorted Sausage Platter
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▪️ Smaller –
▫️「Garlic Butter ume sauce Asparagus」用牛油再配搭梅子sauce炒既蘆筍，
真係香到不得了，食落口感爽脆，好食。
Garlic Butter Ume Sauce Asparagus
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