6
8
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Level4
555
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2019-02-18 408 views
已很久沒有吃過味千拉麵,今次途經黃大仙中心的店子是我們第一次光顧的。此店頗為光猛,人客不多,好容易便找到座位。打開餐牌便發覺和我以前吃的有所不同了。原來味千拉麵已有五十年歴史,確實算歷史悠久,而能在港屹立不倒這麼多年,必有其獨特之處。本想吃一碗餐牌中特別推薦的全盛拉麵,可惜已售罄,只好等他日才試吧!我們最後還是叫了豬軟骨拉麵和味千拉麵。豬軟骨拉麵 ($65)豬軟骨既淋滑又好味,拉麵彈牙,加埋爽脆的木耳和椰菜,入味溏心蛋,全浸在濃郁的湯底內,賣相和味道都吸引。味千拉麵 ($52)健康的日本义燒,入味溏心蛋和爽脆木耳同樣是浸在濃郁的豬骨湯底,亦是美味。今晚吃的拉麵味道確實不錯,可惜分量不多,價錢亦頗貴。怪不得附近的食店都見人龍,唯獨此店食客不多。我們結帳後,還覺得未吃飽,所以便打算繼續去找其他店子吃甜品。
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已很久沒有吃過味千拉麵,今次途經黃大仙中心的店子是我們第一次光顧的。
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33 views
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此店頗為光猛,人客不多,好容易便找到座位。
54 views
0 likes
0 comments
43 views
0 likes
0 comments
54 views
0 likes
0 comments
71 views
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40 views
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34 views
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28 views
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39 views
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打開餐牌便發覺和我以前吃的有所不同了。原來味千拉麵已有五十年歴史,確實算歷史悠久,而能在港屹立不倒這麼多年,必有其獨特之處。本想吃一碗餐牌中特別推薦的全盛拉麵,可惜已售罄,只好等他日才試吧!我們最後還是叫了豬軟骨拉麵和味千拉麵。
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0 comments

豬軟骨拉麵 ($65)
豬軟骨既淋滑又好味,拉麵彈牙,加埋爽脆的木耳和椰菜,入味溏心蛋,全浸在濃郁的湯底內,賣相和味道都吸引。
26 views
0 likes
0 comments

味千拉麵 ($52)
健康的日本义燒,入味溏心蛋和爽脆木耳同樣是浸在濃郁的豬骨湯底,亦是美味。
今晚吃的拉麵味道確實不錯,可惜分量不多,價錢亦頗貴。怪不得附近的食店都見人龍,唯獨此店食客不多。我們結帳後,還覺得未吃飽,所以便打算繼續去找其他店子吃甜品
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-01-27
Dining Method
Dine In
Spending Per Head
$59 (Dinner)