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2022-03-27
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咁講啦，凡事兩面睇，樂觀d諗，面前既困難可以用正面既態度渡過，就好似中環呢間fine dining「1111 ONES Restaurant and Lounge」，用上美國亞利桑那州既「羚羊峽谷」，打造極緻流線形設計，將美食投放於整個視覺當中，仲利用鏡頭下既美景首尾呼應，食左當走左轉旅行，又幾有新意喎！👇📌LUNCH TASTING MENU - $1,288/Head♦️ L’Entrée -▪️ King Crab · Caviar · Black Fungus · Huadiao Wine - ▪️ Croquette · Beef · Potato · Tomato Chutney · Prawn Crackers - ▫️ 先黎頭盤「挪威皇帝蟹·魚子醬」威一威先，大廚將榨菜、薑蓉、黑木耳碎連埋蟹肉做夾心，再係面頭用雞湯、花鯛酒、浙醋做成jelly，整體食落好似食緊大閘蟹點浙醋咁，面頭仲有金萡同埋魚子醬做點綴，好好食；跟住係「印尼巴東牛肉·蕃茄汁」，成個牛肉球同左蝦片代替麵包糠做炸粉，所以炸出黎健康d，有咬口之餘又多左份鮮蝦味，而底部用蕃茄汁同埋灑上蝦粉，整體鹹鮮味十足。♦️
就好似中環呢間fine dining「1111 ONES Restaurant and Lounge」，
用上美國亞利桑那州既「羚羊峽谷」，打造極緻流線形設計，
將美食投放於整個視覺當中，仲利用鏡頭下既美景
首尾呼應，食左當走左轉旅行，又幾有新意喎！👇
📌LUNCH TASTING MENU - $1,288/Head
♦️ L’Entrée -
▪️ King Crab · Caviar · Black Fungus · Huadiao Wine -
King Crab · Caviar · Black Fungus · Huadiao Wine
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▪️ Croquette · Beef · Potato · Tomato Chutney · Prawn Crackers -
Croquette · Beef · Potato · Tomato Chutney · Prawn Crackers
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▫️ 先黎頭盤「挪威皇帝蟹·魚子醬」威一威先，大廚將榨菜、薑蓉、黑木耳碎
連埋蟹肉做夾心，再係面頭用雞湯、花鯛酒、浙醋做成jelly，整體食落
好似食緊大閘蟹點浙醋咁，面頭仲有金萡同埋魚子醬做點綴，好好食；
King Crab · Caviar · Black Fungus · Huadiao Wine
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跟住係「印尼巴東牛肉·蕃茄汁」，成個牛肉球同左蝦片代替麵包糠做炸粉，
所以炸出黎健康d，有咬口之餘又多左份鮮蝦味，而底部用蕃茄汁
同埋灑上蝦粉，整體鹹鮮味十足。
Croquette · Beef · Potato · Tomato Chutney · Prawn Crackers
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♦️La Soupe -
▪️ Consommé · Chicken Consommé · Semi-Dried Oyster · Fresh mushrooms -
Consommé · Chicken Consommé · Semi-Dried Oyster · Fresh mushrooms
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▫️ 跟住再黎主湯「老雞湯·金蠔」，雞湯用左乾瑤柱、帶子裙邊熬製而成，
再經茶壺中既舞茸菇，帶出唔同層次香味，而金蠔咬落外脆內軟，夠哂咬口！
Consommé · Chicken Consommé · Semi-Dried Oyster · Fresh mushrooms
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♦️Main Course -
▪️ Black Angus Beef · Milk Tea Carrot · Carrot Jerky -
Black Angus Beef · Milk Tea Carrot · Carrot Jerky
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▪️ Soft Shell Lobster · Konjae Citrus - (+$150)
Soft Shell Lobster · Konjae Citrus
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▫️ 之後就整埋兩個主菜，第一道「黑安格斯肉眼·奶茶金荀醬汁」用左唔同香料
做煙燻效果，肉質食落軟腍入味，面頭仲有牛肉乾浸左麥芽糖，幾特別；
Black Angus Beef · Milk Tea Carrot · Carrot Jerky
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而第二道主菜「軟殼龍蝦·日式蒟蒻」由自家養殖場出品，
龍蝦頭用左天婦羅方式炸成，殼都食得而蝦尾就用牛油油封，
配上麥柑汁同埋日式蒟蒻中和返油膩感，好食！
Soft Shell Lobster · Konjae Citrus
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♦️Dessert -
▪️ Bird’s Nest · Mango Pomelo Dew -
Bird’s Nest · Mango Pomelo Dew
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▪️ Earl Grey · Dark Chocolate · Mei Kuei Lu Chiew -
Earl Grey · Dark Chocolate · Mei Kuei Lu Chiew
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▫️ 6個course最後當然就係甜品環節啦，前者「分子料理：楊枝甘露」，
將柚子肉分解，再重新連芒果、椰子變成sorbet，面頭配上燕窩代替西米，
Bird’s Nest · Mango Pomelo Dew
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口感大大增加，甜而不膩；而後者「黑朱古力慕絲·伯爵茶餅底」以啡色主題，
餅底好似cheese cake咁，帶有淡淡earl grey香，黑朱古力又夠濃郁，
旁邊仲有浸左rum酒既栗子同埋玫瑰露酒mousse，唔錯。
Earl Grey · Dark Chocolate · Mei Kuei Lu Chiew
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