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2023-10-23
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假唔假期係由我黎定,唔係由個天黎定,我要放假邊個阻到我?就算如來彿祖落到黎迫我返工,佢都吹我唔脹,更何況老闆?我呢刻淨係得一個要求咖姐,我唔要做黎生!三個字講哂,食玩訓就係咁簡單!👇🏻📌A P P E T I Z E R - ▪️ Mediterranean · Octopus - $178▫️ 兩個前菜各有千秋,第一道「地中海·慢煮八爪魚」用68度慢煮過,八爪魚食落腍滑得黎帶點煙韌,配搭意大利蕃茄、西班牙甜辣椒、阿根廷青醬,相當開胃。▪️ Mayland Crab Cake - $178▫️ 而「馬里蘭州·蟹餅」滿滿既蟹肉堆砌,chef再用芝麻菜、柚子他他醬做點綴,既有賣相又帶到蟹既鮮甜味,好食!📌CARVED AND CHARCOAL-GRILLED - ▪️ Striploin - $498/280g▫️ 首先試dry aged之前我地試左最入門既「炭燒·西冷扒」,佢地用炭火接近800度既高溫快速烤成,所以steak賣相做到好靚仔既grilled mark,完全唔乾身,裡面切開呈粉嫩色,肉質做到緊緻又有彈性,牛味同炭香比例恰到好處,伴碟有三種醬汁分別pepper mustard、pommer
$88
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▪️ Mediterranean · Octopus - $178
$178
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八爪魚食落腍滑得黎帶點煙韌,配搭意大利蕃茄、西班牙甜辣椒、
阿根廷青醬,相當開胃。
$178
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柚子他他醬做點綴,既有賣相又帶到蟹既鮮甜味,好食!
$178
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▪️ Striploin - $498/280g ▫️ 首先試dry aged之前我地試左最入門既「炭燒·西冷扒」,
佢地用炭火接近800度既高溫快速烤成,所以steak賣相做到好靚仔既grilled mark,
完全唔乾身,裡面切開呈粉嫩色,肉質做到緊緻又有彈性,牛味同炭香比例恰到好處,
$568
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而side dish有炸洋蔥圈或者烤蘑菇,非常滿足。
$498
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▪️ 20-Days Coffee Grounds · Rib Eye · USDA Prime - $568/340g
$568
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牛扒表面再做dry aged 20日,利用濕度同埋溫度產生化學成份,
$498
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而呢part USDAPrime既肉眼脂肋位特別多,食到本物dry aged果種香味之餘,
$498
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45days dry aged,我相信一定返唔到轉頭!
$178
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▪️ Pear - $88
$88
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所以食落香甜得黎又帶點焦脆,伴碟用上雲呢拿雪糕、
羊奶芝士配搭餅乾碎、同埋杏仁碎,多重口感,好食。
$88
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$568
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裡面其實係雲呢拿芭菲,而且食落係松露香,配搭開心果仁、
焦糖核桃,賣相精緻又好味,一秒愛上。
$88
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