灣景廳

Harbour Restaurant
214
57
40
Restaurant: Harbour Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
750
3
「醇香滋味」微醺誘惑自助晚餐,灣景廳以冬日暖意滋味為食客帶來寒冬獨有的愜意時光....宣傳單張📃睇到呢度,我已經走咗去book位,帶邊個?梗係帶老婆去啦😆。位於灣仔 灣景國際酒店1️⃣樓嘅灣景廳用餐區十分舒適闊落,店員服務細心勤快,在餐區內不停遊走,為客人遞上餐具、紙巾或清潔枱面,呢點值得一讚👍。冷盤有生蠔🦪、加拿大鱈場蟹腳🦀、凍花螺🐚、麵包蟹、東風螺、藍青口、冰鎮蜆及富貴蝦🦐。生蠔🦪肉身飽滿無異味,其他海鮮質素都相當好,蟹肉一絲絲分明緊緻,麵包蟹🦀嫘哂膏,東風螺、蜆及富貴蝦🦐都爽口彈牙😋。鐵板燒有雞肉丸、牛舌、羊架、茄子及日本番薯,師傅坐鎮不停現燒🔥,保證熱辣辣,香口又惹味。到7:30🕢再加推燒鴨肝,口感油潤,入口即融,配上脆卜卜嘅多士,令人回味🤤。刺身選擇有三文魚、八爪魚、希靈魚、吞拿魚、劍魚及甜蝦等刺身。熱盤有咖哩羊腩、蒸魚、小籠包、鮑魚炆雞、黑椒牛仔骨及支竹炆羊腩,仲有炸蝦球、海鮮焗蟹蓋、片皮鴨、花腩卷、燒西冷牛扒及炸生蠔等等🥰。甜品區款式多不勝數,榴槤控必食嘅榴槤酥皮撻及榴槤撻😍,聖誕節蛋糕、黑森林蛋糕、朱古力冬甩、杯裝布甸、自製班戟及懷舊沙翁等。Duck嫂就鍾情於中式甜品,尤其
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「醇香滋味」微醺誘惑自助晚餐,灣景廳以冬日暖意滋味為食客帶來寒冬獨有的愜意時光....宣傳單張📃睇到呢度,我已經走咗去book位,帶邊個?梗係帶老婆去啦😆。

位於灣仔 灣景國際酒店1️⃣樓嘅灣景廳用餐區十分舒適闊落,店員服務細心勤快,在餐區內不停遊走,為客人遞上餐具、紙巾或清潔枱面,呢點值得一讚👍。

冷盤有生蠔🦪、加拿大鱈場蟹腳🦀、凍花螺🐚、麵包蟹、東風螺、藍青口、冰鎮蜆及富貴蝦🦐。生蠔🦪肉身飽滿無異味,其他海鮮質素都相當好,蟹肉一絲絲分明緊緻,麵包蟹🦀嫘哂膏,東風螺、蜆及富貴蝦🦐都爽口彈牙😋。

鐵板燒有雞肉丸、牛舌、羊架、茄子及日本番薯,師傅坐鎮不停現燒🔥,保證熱辣辣,香口又惹味。到7:30🕢再加推燒鴨肝,口感油潤,入口即融,配上脆卜卜嘅多士,令人回味🤤。

刺身選擇有三文魚、八爪魚、希靈魚、吞拿魚、劍魚及甜蝦等刺身

熱盤有咖哩羊腩、蒸魚、小籠包、鮑魚炆雞、黑椒牛仔骨及支竹炆羊腩,仲有炸蝦球、海鮮焗蟹蓋、片皮鴨、花腩卷、燒西冷牛扒及炸生蠔等等🥰。

甜品區款式多不勝數,榴槤控必食嘅榴槤酥皮撻及榴槤撻😍,聖誕節蛋糕、黑森林蛋糕、朱古力冬甩、杯裝布甸、自製班戟及懷舊沙翁等。Duck嫂就鍾情於中式甜品,尤其豆腐花,滑溜嘅豆腐花配薑汁糖水、黃糖及紅豆,佢忍唔住食咗三碗。滋潤的糖水有紅棗圓肉雪耳,清甜又潤喉。當然唔少得我最愛häagen-dazs雪糕任食😍。

飲品區特別設有一個雪櫃,放有多款樽裝汽水,比起汽水機更有誠意👍,飲樽裝汽水就係特別爽😍。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-08
Dining Method
Dine In
Type of Meal
Dinner