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Restaurant: The Atrium Chinese Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
2024-04-19 857 views
會展中菜廳 中庭 最近推出由大廚干曙光師傅精心設計既「雞」餚美饌菜譜,對於無雞不歡既我倆來說實在是一大喜訊,不過獨食易肥,是日就約齊一班好友前來品嚐先來一個精緻既中庭拼盤 風味脆菇段|惹味鱈魚餃|嘉美海珍三丁餃|葡汁雞粒酥惹味鱈魚餃黑白色餃皮加上幾粒魚子點綴,已令人印象深刻,入面是滑嫩的鱈魚肉,很好吃嘉美海珍三丁餃三種配料,鮮嫩嘉美雞、爽滑海參和芬香冬菇粒,無論味道和口感層次都極豐富風味脆菇段菇段充滿嚼勁,亦很惹味,令人胃納大開最期待的還是這個雞啄米造型既 葡汁雞粒酥,外層酥脆香口,入面則是惹味葡汁雞粒,真係睇得又食得!花旗參石斛燉竹絲雞吃過點心拼盤,是時候來一窩暖笠笠既燉湯,用超過三小時來燉煮,味清香而甘甜,最重要是有益氣養生和清熱生津之效,很暖心苔條酥炸生蠔小丸很期待的炸生蠔,脆漿薄而脆,炸得乾身,咬開蠔肉仍是肥美多汁,面層亦灑滿海苔,口感更添層次客家蔥油平原太子雞本地農場飼養,無添加激素,大廚干師傅也特別選用公雞入饌,因其肉質更結實而又脂肪少,將雞隻放入加了當歸、瑤柱和蝦米等材料的滷水汁浸熟,入口雞肉嫩滑又爽口,滷水盡滲其中,非常入味,而蒽油也是經師傅特調,同樣不能錯過鵝肝川椒雞
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會展中菜廳 中庭 最近推出由大廚干曙光師傅精心設計既「雞」餚美饌菜譜,對於無雞不歡既我倆來說實在是一大喜訊,不過獨食易肥,是日就約齊一班好友前來品嚐

先來一個精緻既中庭拼盤 風味脆菇段|惹味鱈魚餃|嘉美海珍三丁餃|葡汁雞粒酥
8 views
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惹味鱈魚餃
黑白色餃皮加上幾粒魚子點綴,已令人印象深刻,入面是滑嫩的鱈魚肉,很好吃

嘉美海珍三丁餃
三種配料,鮮嫩嘉美雞、爽滑海參和芬香冬菇粒,無論味道和口感層次都極豐富
6 views
0 likes
0 comments
風味脆菇段
菇段充滿嚼勁,亦很惹味,令人胃納大開
6 views
0 likes
0 comments
最期待的還是這個雞啄米造型既 葡汁雞粒酥,外層酥脆香口,入面則是惹味葡汁雞粒,真係睇得又食得!

花旗參石斛燉竹絲雞
吃過點心拼盤,是時候來一窩暖笠笠既燉湯,用超過三小時來燉煮,味清香而甘甜,最重要是有益氣養生和清熱生津之效,很暖心
8 views
0 likes
0 comments
苔條酥炸生蠔
小丸很期待的炸生蠔,脆漿薄而脆,炸得乾身,咬開蠔肉仍是肥美多汁,面層亦灑滿海苔,口感更添層次
4 views
0 likes
0 comments
4 views
0 likes
0 comments
客家蔥油平原太子雞
本地農場飼養,無添加激素,大廚干師傅也特別選用公雞入饌,因其肉質更結實而又脂肪少,將雞隻放入加了當歸、瑤柱和蝦米等材料的滷水汁浸熟,入口雞肉嫩滑又爽口,滷水盡滲其中,非常入味,而蒽油也是經師傅特調,同樣不能錯過
2 views
0 likes
0 comments
鵝肝川椒雞
出乎意料的好吃!陣陣川椒味已令人食指大動,鵝肝和雞肉一軟腍一 彈牙,拼出不同口感,實在令人回味
1 views
0 likes
0 comments
蝦干肉碎浸翡翠
先來一客菜蔬清新一下味蕾,來迎接甜品
6 views
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葛仙米雪蓮椰汁露伴牛油皮蛋撻
少吃葛仙米,原來是包含多種人體必需既氨基酸營養豐富既食材,真的可以大大減輕罪疚感,而迷你牛油蛋撻,更是一口就幹掉!

温馨提示,「雞」餚美饌內還有富貴龍崗雞、鮑魚走地雞煲等吸引菜式,不過只供應至5月31日,有興趣的朋友不要錯過喔~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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