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尖沙咀地標之一1881內,有一間充滿藝術氣息的餐廳🍴🎨,餐廳以梵高Van Gogh著名名畫為主,餐廳外有不少相關的手錶及精美餐具等。這間餐廳吃的是環境✨,🎨Dinner with Van Gogh’s Artworks🖼 !.🍴The Harvest ($680).🍞🥐海鹽牛油餐包🧈,一共有三款,餐包剛剛新鮮出爐。.🐃荷蘭小牛肉薄片配油封吞拿魚及水瓜柳Dutch Veal Carpaccio with Confit Tuna and Caperberries小牛肉顔色呈淡粉紅色🐃,薄片很淡味,需要配着油封吞拿魚和水瓜柳一起吃🍴。.🥣日式昆左柴魚高湯配慢煮鮑魚Japanese Dashi Broth with Sous Vide Abalone昆布湯汁是精華所在✨,💧高湯雖然清晰,不過味道突出,💥第一口鮮味就在口腔爆發。配料的鮑魚片和炸玉子豆腐味道不過不失。.🍖紅燒澳洲羊腱配馬鈴薯配蔬菜Braised Australian Lamb Shank with Potatoes and Root Vegetables 🐏羊腱份量不少,啖啖肉,🤤絕對可以滿足肉食獸的需求!羊肉不算特別濃郁,🍾吃下
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尖沙咀地標之一1881內,有一間充滿藝術氣息的餐廳🍴🎨,餐廳以梵高Van Gogh著名名畫為主,餐廳外有不少相關的手錶及精美餐具等。這間餐廳吃的是環境✨,🎨Dinner with Van Gogh’s Artworks🖼 !
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🍴The Harvest ($680)
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餐包
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🍞🥐海鹽牛油餐包🧈,一共有三款,餐包剛剛新鮮出爐。
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荷蘭小牛肉薄片配油封吞拿魚及水瓜柳
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荷蘭小牛肉薄片配油封吞拿魚及水瓜柳
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🐃荷蘭小牛肉薄片配油封吞拿魚及水瓜柳
Dutch Veal Carpaccio with Confit Tuna and Caperberries
小牛肉顔色呈淡粉紅色🐃,薄片很淡味,需要配着油封吞拿魚和水瓜柳一起吃🍴。
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日式昆左柴魚高湯配慢煮鮑魚
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🥣日式昆左柴魚高湯配慢煮鮑魚
Japanese Dashi Broth with Sous Vide Abalone
昆布湯汁是精華所在✨,💧高湯雖然清晰,不過味道突出,💥第一口鮮味就在口腔爆發。配料的鮑魚片和炸玉子豆腐味道不過不失。
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紅燒澳洲羊腱配馬鈴薯配蔬菜
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紅燒澳洲羊腱配馬鈴薯配蔬菜
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紅燒澳洲羊腱配馬鈴薯配蔬菜
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🍖紅燒澳洲羊腱配馬鈴薯配蔬菜
Braised Australian Lamb Shank with Potatoes and Root Vegetables 
🐏羊腱份量不少,啖啖肉,🤤絕對可以滿足肉食獸的需求!羊肉不算特別濃郁,🍾吃下去酒味更為突出,肉質還可以👌🏻,外皮部分充滿膠質,可以保補骨膠原。配菜方面有紅蘿蔔🥕、蘆筍🥒和薯蓉🥔,薯蓉調味得不錯👍🏻,口感軟滑😋。
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梵高精選甜品
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梵高精選甜品
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🍰梵高精選甜品
Van Gogh Dessert
甜品是朱古力黑芝麻蛋糕🍰,黑芝麻味淡淡的,旁邊的酸酸甜甜的士多啤梨醬🍓很出色。
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法式焦糖牛奶咖啡
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法式焦糖牛奶咖啡($54)
Brûlée Latte
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Value
Dining Method
Dine In
Type of Meal
Dinner