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2023-05-24
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要將fine dining提升到至高境界，某程度上係要追求菜式上既變化，唔能夠獨孤一味，呢間「CIN CIN Ristorante」絕對係我首選，能夠利用季節性時令食材，將每一道升級至更高水準，成個用餐體驗往往都充滿住驚喜，呢d就係正宗義大利菜必備既條件。👇🏻📌5-Course - $1,180/Head▪️ ANTIPASTI - ▫️「Canape」面頭用上Kaluga Caviar，裡面食落係Parmigiano cheese，再滲上食用花，賣相相當精緻，一啖過相當爽脆。「Focaccia」用橄欖油做成既麵包，面頭放上意大利火腿之王Culatello crudo，入口鹹香十足，加埋麵包既鬆化感，配搭得宜。▫️「ITALY SCOTTONA BEEF TARTARE」牛肉他他入口煙韌，當中食到意大利檸檬油、日本茶葉smoked過既效果，aftertaste帶少少辣勁，完來自於日本wasabi莖，加埋日本柚子香甜，整體非常清甜。▫️「JAPANESE OCTOPUS」日式八爪魚完全做到果種鮮甜爽彈，亮點之一就係chef用上意大利西北部既Alba white truffle，加埋法國鵝肝同埋法
唔能夠獨孤一味，呢間「CIN CIN Ristorante」絕對係我首選，
能夠利用季節性時令食材，將每一道升級至更高水準，
成個用餐體驗往往都充滿住驚喜，
呢d就係正宗義大利菜必備既條件。👇🏻
📌5-Course - $1,180/Head
▪️ ANTIPASTI -
▫️「Canape」面頭用上Kaluga Caviar，裡面食落係
Canape
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Parmigiano cheese，再滲上食用花，賣相相當精緻，一啖過相當爽脆。
Canape
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「Focaccia」用橄欖油做成既麵包，面頭放上意大利火腿之王
Focaccia
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Culatello crudo，入口鹹香十足，加埋麵包既鬆化感，配搭得宜。
Focaccia
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▫️「ITALY SCOTTONA BEEF TARTARE」牛肉他他入口煙韌，
當中食到意大利檸檬油、日本茶葉smoked過既效果，aftertaste帶少少辣勁，
ITALY SCOTTONA BEEF TARTARE
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完來自於日本wasabi莖，加埋日本柚子香甜，整體非常清甜。
ITALY SCOTTONA BEEF TARTARE
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▫️「JAPANESE OCTOPUS」日式八爪魚完全做到果種鮮甜爽彈，
亮點之一就係chef用上意大利西北部既Alba white truffle，
JAPANESE OCTOPUS
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加埋法國鵝肝同埋法蔥，令成個層次更加豐富。
JAPANESE OCTOPUS
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▫️「60°C POACHED EGG」溫泉蛋經60度煮熟後，本身已經
入口嫩滑無比，再撈埋炒過既法國野菇，加上意大利Summer Truffle，
60°C POACHED EGG
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簡直係完美配襯，我只能夠講，果種香味無人會抵抗得到！
60°C POACHED EGG
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▪️ PRIMI -
▫️「MEDITERRANEAN BABY SQUID PASTA」呢個地中海既魷魚
入口爽彈不得至，成個味道都好清新，完全唔膩，面頭連埋
MEDITERRANEAN BABY SQUID PASTA
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烏魚子一齊食，整體味道更加濃郁。
MEDITERRANEAN BABY SQUID PASTA
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▫️「SICILIAN RED PRAWN PASTA」紅蝦係來自於意大利西西里出產，
比起平時食開既澳洲來貨，蝦味更加濃香，而Linguine來自拿坡里出產，
SICILIAN RED PRAWN PASTA
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食落相當有咬口，吸收埋底部既紅蝦sauce，真係停唔到口，
就算呢道菜加多300蚊都值！
SICILIAN RED PRAWN PASTA
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▪️ SECONDI -
▫️「PAN SEARED FRENCH PIEGEON」來自於法國布雷斯雞，
每日新鮮返貨，食落做到外脆內軟，sauce係用左新鮮winter tea、
PAN SEARED FRENCH PIEGEON
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黑茶、rhubarb，side dish仲有d苦白菜同埋蘆筍仔，有助減膩。
PAN SEARED FRENCH PIEGEON
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「SPANISH RUBIA GALLEGA RIBEYE」來自於西班牙東北部加西利亞牛隻，
chef用45日wet aged，做到肉質爽彈之餘，仲將外層煎到帶少少焦脆，
SPANISH RUBIA GALLEGA RIBEYE
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裡面保持到裡面水份，而旁邊一邊係smoke過既鹽，另一邊火山鹽，
我就鍾意原汁原味，咁先食到最原本牛肉香，呢個牛絕對係高質之作。
SPANISH RUBIA GALLEGA RIBEYE
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▪️ DOLICE -
▫️「PANNA COTTA」呢個意式奶凍做到市面上無果種爽滑感，
PANNA COTTA
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係好綿密既質感，底部配搭雜莓整成sauce，酸酸甜甜，夠哂清新。
PANNA COTTA
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▫️「Croissant」用高杯裝上，底部配搭雪糕同埋開心果，
Croissant
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整體層次豐富，鍾意食甜品既朋友一定要試。
Croissant
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