2
Hiring
日本餐樓面主任 / 部長 ($20K或以上) ($5000新人獎)
$20,000+
Monthly
Bar Manager / Bar Supervisor (日本餐廳)
$20,000+
Monthly
365
15
13
Restaurant: FUMI
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
230
0
【任食宮崎牛、松葉蟹腳！】
2023-07-21 2157 views
早排朋友鯊鯊生日，為了可以唔洗睇餐牌大吃一餐，就揀咗係中環的一間日式餐廳，佢的weekend all can you eat放題一睇Menu已經覺得好吸引！係3個鐘內任食宮崎牛、松葉蟹柳！如果係Openrice網上訂位除咗每人送多份北海道鱈場蟹腳，仲有9折優惠！睇完即安排(笑)！我平時好少食蟹，嫌拆完個殼無咩肉食。不過呢份送的北海道鱈場蟹腳鮮貼十足，而且每條蟹腳成隻手指公咁粗，真係有D可惜無得encore。食日本野食刺身係基本，但唔係每間店都切得夠厚，不過呢到令我滿意！任食的刺身雖然無呑拿鮮，不過有油香滿滿的油甘魚、厚切三文魚、仲有漲卜卜的帶子，同埋鮮嫩彈牙的螺片，滿足也。另外一提，我們再encore 的刺身的份量及質數一樣keep到。另外一題，每位食放題的寶寶都會獲得主菜一款：蒜片A4宮崎和牛粒/ 龍蝦尾北海燒/ 北海道三色丼/ 宮崎無添加健康豚肉涮涮(兩位起)。而我今次就揀咗和牛粒，朋友仔就揀咗海鮮丼。和牛粒入口肉味香濃，油香唔係太膩，鍾意肉肉的可以選呢個。如果大家想食海膽同呑拿魚(因為任食Menu無)，就可以揀三色丼。想食和牛？大家仲可以瘋狂點冷盤的日式烤A4和牛配柚子汁，半生熟
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早排朋友鯊鯊生日，為了可以唔洗睇餐牌大吃一餐，就揀咗係中環的一間日式餐廳，佢的weekend all can you eat放題一睇Menu已經覺得好吸引！係3個鐘內任食宮崎牛、松葉蟹柳！如果係Openrice網上訂位除咗每人送多份北海道鱈場蟹腳，仲有9折優惠！睇完即安排(笑)！
1710 views
1 likes
0 comments
1869 views
2 likes
0 comments

我平時好少食蟹，嫌拆完個殼無咩肉食。不過呢份送的北海道鱈場蟹腳鮮貼十足，而且每條蟹腳成隻手指公咁粗，真係有D可惜無得encore。
北海道鱈場蟹腳
208 views
0 likes
0 comments
北海道鱈場蟹腳
126 views
0 likes
0 comments

食日本野食刺身係基本，但唔係每間店都切得夠厚，不過呢到令我滿意！任食的刺身雖然無呑拿鮮，不過有油香滿滿的油甘魚、厚切三文魚、仲有漲卜卜的帶子，同埋鮮嫩彈牙的螺片，滿足也。另外一提，我們再encore 的刺身的份量及質數一樣keep到。
刺身 
65 views
1 likes
0 comments

另外一題，每位食放題的寶寶都會獲得主菜一款：蒜片A4宮崎和牛粒/ 龍蝦尾北海燒/ 北海道三色丼/ 宮崎無添加健康豚肉涮涮(兩位起)。而我今次就揀咗和牛粒，朋友仔就揀咗海鮮丼。

和牛粒入口肉味香濃，油香唔係太膩，鍾意肉肉的可以選呢個。如果大家想食海膽同呑拿魚(因為任食Menu無)，就可以揀三色丼。
蒜片A4宮崎和牛粒
47 views
0 likes
0 comments
北海道三色丼
32 views
0 likes
0 comments

想食和牛？大家仲可以瘋狂點冷盤的日式烤A4和牛配柚子汁，半生熟的和牛配上開胃的將醬汁，nice nice！
日式烤A4和牛配柚子汁
31 views
1 likes
0 comments

如果醬腳食唔夠，仲可以瘋狂點松葉蟹腳 (回本之選)，雖然無一開始送的北海道鱈場蟹腳咁甜，不過我「粗粗地」自己也清了兩碟。
松葉蟹腳
26 views
1 likes
0 comments

相信去到呢到，大家都有可能問，有無熱食？有有有！熱食我推薦試松葉蟹肉茶碗蒸！滑溜溜的蒸蛋，配上松葉蟹絲，可以一飽熱食欲。
25 views
0 likes
0 comments

食飽完一個胃，大家可以食埋甜品個個胃。有H雪糕、日式小甜點。
21 views
0 likes
0 comments

最後埋單每位$1,220，環境寬敞，Service正常，大家想食好野，又驚over budget，可以係到放心食。 (笑)
37 views
0 likes
0 comments

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我係一個愛寫字愛分享的吃貨！如果鍾意我分享的，我邀請您訂閲我的食評，我會繼續與大家繼續發掘有咩CP高的冰糧！(敬禮)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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北海道鱈場蟹腳
北海道鱈場蟹腳
刺身 
蒜片A4宮崎和牛粒
北海道三色丼
日式烤A4和牛配柚子汁
松葉蟹腳
  • 刺身  (任食)