24
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Level4
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2019-07-29 1231 views
係weekend要即日搵個地方食個飯,經openrice book,快得黎估唔到職員幾乎係即時打俾我,問我要唔要order定湯。自從喜歡食淮山後,食得好多都唔厭。呢味係椒鹽鮮淮山,52元,好香口,幾開胃。叉燒拼三層肉,198元,大家好肚餓,食得好快。肉唔錯,燒肉片香肉厚,肥亦剛好,唔會太過。石鍋黃金涼瓜(咸蛋黃),96元,一上枱,涼瓜嘅香味已經好勁,大家都流哂口水。當然唔好睇少咸蛋黃啦,更香。欖角脆口金沙腩,158元,唔會太硬,欖角提昇左肉味。無骨文昌雞,348元(一隻),唔駛食骨,大家食得最開心,有驚喜係旁邊伴碟嘅青瓜,爽口又夠味。紅燒北菇豆腐,96元,豆腐入左啲茨汁,菇飛水都夠。蜂蜜黑椒一口牛,188元,黑椒小小辣,牛味都出,又甜甜地。黑醋小排骨,62元,唔錯幾好味,酸酸地,又開番胃。荷葉飯,132元,係即叫即整,我地一早叫左,食到加單先至上。好香!個飯入哂汁,每啖都好滿足。金瑤炒桂花,98元。整體份量偏少,不過每道都有質素。切餅費算有良心,50元。
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係weekend要即日搵個地方食個飯,經openrice book,快得黎估唔到職員幾乎係即時打俾我,問我要唔要order定湯。

16 views
0 likes
0 comments


自從喜歡食淮山後,食得好多都唔厭。呢味係椒鹽鮮淮山,52元,好香口,幾開胃。

15 views
0 likes
0 comments


叉燒拼三層肉,198元,大家好肚餓,食得好快。肉唔錯,燒肉片香肉厚,肥亦剛好,唔會太過。

18 views
0 likes
0 comments


石鍋黃金涼瓜(咸蛋黃),96元,一上枱,涼瓜嘅香味已經好勁,大家都流哂口水。當然唔好睇少咸蛋黃啦,更香。

48 views
0 likes
0 comments


欖角脆口金沙腩,158元,唔會太硬,欖角提昇左肉味。

21 views
0 likes
0 comments


無骨文昌雞,348元(一隻),唔駛食骨,大家食得最開心,有驚喜係旁邊伴碟嘅青瓜,爽口又夠味。

17 views
0 likes
0 comments


紅燒北菇豆腐,96元,豆腐入左啲茨汁,菇飛水都夠。

8 views
0 likes
0 comments


蜂蜜黑椒一口牛,188元,黑椒小小辣,牛味都出,又甜甜地。

8 views
0 likes
0 comments


黑醋小排骨,62元,唔錯幾好味,酸酸地,又開番胃。

8 views
0 likes
0 comments


荷葉飯,132元,係即叫即整,我地一早叫左,食到加單先至上。好香!個飯入哂汁,每啖都好滿足。

9 views
0 likes
0 comments


金瑤炒桂花,98元。

整體份量偏少,不過每道都有質素。

切餅費算有良心,50元。
24 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$265