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2024-05-03
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最近發現原來兆萬唔單止多放題,仲有間幾有水準韓國菜!❣️最impressive係煎餅,之前去過好多餐廳,難得煎餅係脆又唔油膩🍗半半炸雞$208- 點了原味同蜜味乳酪粉,雞外皮炸得香脆,肉質夠嫩juicy,幾高質(連雞胸都嫩)- 記得要連皮食,先會食到乳酪香甜味道。而且外皮炸到薄薄的乾身唔會好油膩🥚芝士蟹子蛋捲$128- 係好豐富層次感嘅蛋捲,厚厚的,入面蟹子粒粒加熱熔芝士,配上沙律醬、番茄醬,啖啖滋味🐙八爪魚煎餅$128- 大推!第一次去韓國餐廳食到脆脆煎餅,好薄脆又唔油膩,非常難得飲品🍸點了玫瑰蜜桃果茶同柚子米酒,米酒香口又易入口,撈上柚子甜度適中。玫瑰蜜桃果茶果香味濃已入旺角韓國菜fav list ❤️
最近發現原來兆萬唔單止多放題,仲有間幾有水準韓國菜!
❣️最impressive係煎餅,之前去過好多餐廳,難得煎餅係脆又唔油膩
🍗半半炸雞$208
$208
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- 點了原味同蜜味乳酪粉,雞外皮炸得香脆,肉質夠嫩juicy,幾高質(連雞胸都嫩)
- 記得要連皮食,先會食到乳酪香甜味道。而且外皮炸到薄薄的乾身唔會好油膩
🥚芝士蟹子蛋捲$128
$128
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$128
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0 likes
0 comments
- 係好豐富層次感嘅蛋捲,厚厚的,入面蟹子粒粒加熱熔芝士,配上沙律醬、番茄醬,啖啖滋味
🐙八爪魚煎餅$128
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- 大推!第一次去韓國餐廳食到脆脆煎餅,好薄脆又唔油膩,非常難得
飲品🍸點了玫瑰蜜桃果茶同柚子米酒,米酒香口又易入口,撈上柚子甜度適中。玫瑰蜜桃果茶果香味濃
已入旺角韓國菜fav list ❤️
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