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2018-07-04 2547 views
獨沽一味:燒魚夠專,夠美味。無限添飯,可以一試。Grilled fish specialist. Worth a try. 這裏叫得Sakana(魚), 顧名思義就是賣魚的,而且只是賣燒魚。餐牌上大概有十種魚類可以揀,全部都是鹽燒的。老實說,除了喜之次和另外較常見的魚類之外,我也不知道燒出來味道有甚麼大分別,要試過才知道。Sakana is a Japanese restaurant that sells only one type of food: Grilled fish. The menu is one that is very focused. They serve about 10 types of fish, all grilled with salt.一場來到,我點了最貴的吞拿魚腦天,同事則點了喜之次。In for a penny, in for a pound: I ordered the most expensive tuna head. My colleagues ordered grilled Kinki. 全都是即點即燒的,師傅手勢純熟,同時間用明火燒幾尾魚沒有
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獨沽一味:燒魚
夠專,夠美味。
無限添飯,
可以一試。

Grilled fish specialist.
Worth a try.


這裏叫得Sakana(魚), 顧名思義就是賣魚的,而且只是賣燒魚。餐牌上大概有十種魚類可以揀,全部都是鹽燒的。

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老實說,除了喜之次和另外較常見的魚類之外,我也不知道燒出來味道有甚麼大分別,要試過才知道。

Sakana is a Japanese restaurant that sells only one type of food: Grilled fish.

The menu is one that is very focused. They serve about 10 types of fish, all grilled with salt.

一場來到,我點了最貴的吞拿魚腦天,同事則點了喜之次。

In for a penny, in for a pound: I ordered the most expensive tuna head. My colleagues ordered grilled Kinki.

全都是即點即燒的,師傅手勢純熟,同時間用明火燒幾尾魚沒有難度。
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食物稍等一會便到,每個套餐連一碗飯,漬物和一碗很有鮮味的蜆肉味噌湯。

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同事都點了喜之次。他們都很滿意:

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吞拿魚腦天其實應該是頭頂的肉,很珍貴。這個不是插在火爐上燒的,而是師傅用火槍特別燒製的。


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用火灼過果然帶出油香。 吃下去肉質鬆化,魚油四濺, 味道比一般吞拿魚濃郁。這麼美味,轉眼間便吃清光,但略嫌不夠飽。誰不知在埋單後($288)才知道有無限添飯的...

整體來說,除了腦天價錢略貴之外,其他性價比都不錯。不妨一試。

After not too long a wait, our grilled fish sets arrived. The set came with a bowl of rice, pickled vegetables and a bowl of very flavourful clam miso soup.

The Tuna chunks very flavourful and tender. There was quite a lot of fish oil in it. Grilling it with a burner really brought out the umami of the fish. Delicious.

I realized that there was unlimited refill of rice - after I had finished my tuna. I suggest that they put it down in the menu.

All in all, bit pricey but good.

Recommended.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-08-01
Dining Method
Dine In
Spending Per Head
$288 (Lunch)