Video
2-min walk from Exit C, Causeway Bay MTR Station
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Introduction
This Japanese grilled fish restaurant feels like the restaurants in Japan. All the fish are coming from Japan and there are around 10 kinds of fish a day. All of them are grilled immediately once ordered.
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Opening Hours
Mon - Sun
12:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
我嚟呢間嘢食嘅時候仲未拍拖所以自己一個走咗過嚟食 呢次我點做一份燒魚 嘅套餐 然後就自己坐咗喺吧檯度睇住個師傅燒嚟食啦。呢間燒魚同埋隔離食壽司係同一間嚟嘅 好少位置 好似得六七個位 然而佢嘅燒魚真係品質上乘 絕對值得再食
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本身我同男朋友都鍾意食魚，適逢週年紀念諗住食好啲啲，所以特登訂左依間專門食日式燒魚既餐廳😬店內位置不多，全部都係吧枱位，好似日本小型居酒屋，而今次我地分別點左招牌既呑拿魚額頂柳同BB喜之次黎試😋呑拿魚額頂柳雖然比較貴，但貴得有道理👍🏻本身對燒熟了的呑拿魚無興趣，不過呢個呑拿魚額頂柳燒得啱啱好，內裏充滿油香，外皮燒得香脆，呑拿魚的魚脂和白飯這配搭簡直係無敵！😍.而原條上菜既BB喜之次就完全唔同既感覺，內裏肉質細嫩幼滑，外面既魚皮脆卜卜🤤兩樣都好好食❤️值得一試
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獨沽一味:燒魚夠專，夠美味。無限添飯，可以一試。Grilled fish specialist. Worth a try. 這裏叫得Sakana(魚), 顧名思義就是賣魚的，而且只是賣燒魚。餐牌上大概有十種魚類可以揀，全部都是鹽燒的。老實說，除了喜之次和另外較常見的魚類之外，我也不知道燒出來味道有甚麼大分別，要試過才知道。Sakana is a Japanese restaurant that sells only one type of food: Grilled fish. The menu is one that is very focused. They serve about 10 types of fish, all grilled with salt.一場來到，我點了最貴的吞拿魚腦天，同事則點了喜之次。In for a penny, in for a pound: I ordered the most expensive tuna head. My colleagues ordered grilled Kinki. 全都是即點即燒的，師傅手勢純熟，同時間用明火燒幾尾魚沒有難度。食物稍等一會便到，每個套餐連一碗飯，漬物和一碗很有鮮味的蜆肉味噌湯。同事都點了喜之次。他們都很滿意:吞拿魚腦天其實應該是頭頂的肉，很珍貴。這個不是插在火爐上燒的，而是師傅用火槍特別燒製的。用火灼過果然帶出油香。 吃下去肉質鬆化，魚油四濺, 味道比一般吞拿魚濃郁。這麼美味，轉眼間便吃清光，但略嫌不夠飽。誰不知在埋單後($288)才知道有無限添飯的...整體來說，除了腦天價錢略貴之外，其他性價比都不錯。不妨一試。After not too long a wait, our grilled fish sets arrived. The set came with a bowl of rice, pickled vegetables and a bowl of very flavourful clam miso soup.The Tuna chunks very flavourful and tender. There was quite a lot of fish oil in it. Grilling it with a burner really brought out the umami of the fish. Delicious. I realized that there was unlimited refill of rice - after I had finished my tuna. I suggest that they put it down in the menu.All in all, bit pricey but good.Recommended.
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每次經過「坂奈」•心思思想入去試下•皆因燒魚好出色•網上d人又大讚wor•老公公司食annual dinner •我要自己一個食孤獨飯•一於自私食好西🔥鰻魚鰻魚皮脆肉嫩•口感豐富•好好味呀•平時食慣嘅鰻魚上面有好多醬汁•e度嘅鰻魚比較乾身多肉汁•加$30有煮物•刺身•麵豉湯•飯•抵食•刺身款式日日不同•煮物（蘿蔔牛腩）牛腩好淋身•無牙都食到蘿蔔入味無（渣）•相當清甜唐揚池魚仔池魚仔鹹鹹香香•最啱餸酒•甘啱有兩聲咳•下次先啤一啤•一客有十幾條•🔥魚的確與別不同•下次一定同老公一齊開心share❤️
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比目魚邊刺身 HKD38/2切馬刀貝刺身 HKD38/3切話說我都幾鍾意食豉椒炒蟶子，不過印象中，蟶子(馬刀貝)刺身都係第一次食。薄薄一片，口感出奇地爽滑，而且味道新鮮，完全無腥味同異味，一試就愛上咗～螢光魷魚沖漬 HKD58 螢光魷魚嘅外表黑黑沉沉，望落一啲都唔可口，細細隻嘅size同尾指差唔多大細，但食落原來幾驚喜。首先，入口已經感受到佢好滑溜嘅外皮，少少黏口，一咬，鹹鹹鮮鮮嘅汁液瞬間嚮口腔入面噴發，感覺好特別。初時係幾有新鮮感，但食多幾隻之後，個口就開始覺得愈來愈鹹，所以我會建議用嚟送酒食，兩者應該會幾夾～鹽燒BB喜之次 HKD248其實佢初時個樣好正常架，但燒完之後就變到面目猙獰咁嘅款，但都無損佢嘅美味。外皮燒到乾身香脆，而內層魚肉就好嫩滑多汁，甚至仲滑過蒸魚，滑到連筷子都差啲夾唔起。雖然話係鹽味，但食落一啲都唔覺鹹，食嘅係條魚本身嘅鮮味，好食到忍唔住要配返碗飯食，唔係誇張，但可能真係我暫時食過最滑嘅燒魚。
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