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2024-05-18
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返到香港第一個 post 梗係同甜品有關啦😋 未返香港前已經 bookmark 咗呢間要試，因為係近期爆紅嘅千層蛋撻🔥一早9點到達已見人排緊隊，好快排咗半個鐘就等到蛋撻新鮮出爐，見人人都買一打，我又唔執輸買半打先😅 撻皮用牛角酥麵糰做餅皮，所以咬落去一層層勁酥脆，撻邊帶點焦香，蛋漿幼滑蛋味濃郁。由於係牛角酥做餅底，會比較油膩，同埋偏甜咗少少🤏 但賣 HKD$12 一個，性價比幾高👍試埋 HKD$18 原味牛角酥，外層酥脆，內部層次分明，氣孔夠綿密，外層仲掃上一層糖漿，食完個蛋撻仲可以一口氣食埋😅蛋撻每日有指定出爐時間 9:30am/12noon/3pm，亦會不定時加推，大家留意時間先去排隊呀🫶This newly opened bakery shop in TaikooShing is on the checklist for my Hong Kong trip, given the buzz created on IG, their egg tarts have recently go viral🔥The egg tart pastry is flaky and crispy as
一早9點到達已見人排緊隊，好快排咗半個鐘就等到蛋撻新鮮出爐，見人人都買一打，我又唔執輸買半打先😅
撻皮用牛角酥麵糰做餅皮，所以咬落去一層層勁酥脆，撻邊帶點焦香，蛋漿幼滑蛋味濃郁。由於係牛角酥做餅底，會比較油膩，同埋偏甜咗少少🤏 但賣 HKD$12 一個，性價比幾高👍
試埋 HKD$18 原味牛角酥，外層酥脆，內部層次分明，氣孔夠綿密，外層仲掃上一層糖漿，食完個蛋撻仲可以一口氣食埋😅
蛋撻每日有指定出爐時間 9:30am/12noon/3pm，亦會不定時加推，大家留意時間先去排隊呀🫶
This newly opened bakery shop in TaikooShing is on the checklist for my Hong Kong trip, given the buzz created on IG, their egg tarts have recently go viral🔥
The egg tart pastry is flaky and crispy as the chef uses puff pastry as the shell. The egg custard is rich, soft and creamy. Selling for HKD$12 is the best value egg tart in town 😋
It's also irresistible to grab a butter croissant 🥐for just HKD$18. It's flaky and soft. You won't be disappointed. 🫶
Let's give a try, plan your visit and go early to avoid long queue up.
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