Video
Telephone
23268832
Opening Hours
Today
08:00 - 20:30
Mon - Sun
08:00 - 20:30
Above information is for reference only. Please check details with the restaurant.
What a chance without a queue passing this famous bakery! We immediately checked on this bakery while their egg tarts just freshly baked out. We bought two mini egg tarts, one caramel pistachio roll and one Mont Blanc. The time we bought it was before 6pm. We didnt consume immediately but at night as late night snack.Mini egg tarts were quite let down. Pastry crust was lightly crisp but bottom part was soggy. Egg custard was very sweet. And one of the egg tarts was cracked. Meh...Caramel pistachio roll was again a let down. Caramelised pistachio on top was again too sweet and stick on my teeth. It was pretty doughy. Even it was stuffed with pistachio custard, it took me at least three bites to get to the stuffed part. Pistachio custard was quite mild. Again, meh...Lastly, the mont blanc was nothing special. I didnt quite understand the combination because pairing the chesnut cream and the egg custard, it was way too sweet. Chesnut cream was very very smooth and intense chestnut flavour which is absolutely delicious. Pairing with the egg custard it was too heavy. I had to finish them separately, otherwise I didnt think I can finish it all. Surprisingly the pastry crust this time was flakey and crispy. Overall, it was okay. Bake goods were alright, a bit overrated and pricey. Hopefully my next visit can be more surprising.
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聽聞依間麵包店係由舊五星級餅房大佬開設， 開張時好多人排隊買。見早排無聊四圍遊， 就去左依間睇下。 位置其實幾明顯，係正電梯對面， 隔離係洗手間。 聽聞依間最出名既係蛋撻（$13） ， 咁緊係要試下。 對比開業時既熱銷， 依家明顯有點兒冷卻 但好處既係唔洗大排長龍驚賣哂😅蛋撻味道不過不失，蛋味幾濃， 個撻味酥脆， 趁熱食相信會更加好味 店內其他產品都好吸引， 特別係牛油軟包， 應該是新品吧， 有機會會想試下， 仲有個牛角包，好大舊咁 ！
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第一次食的是藍莓egg tart，十幾粒新鮮藍莓，表面塗上一層簿簿糖衣，混合糖果甜與天然甜，層層疊喺egg tart上。燉蛋滑滑的，被酥脆的皮包圍。第一口咬下，感受到清晰的層次分明，就如在吃可頌。
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Visited this bakery in Cityplaza with my friend after our Haikyuu movie day. .We ordered half dozen egg tarts, which were their signature dessert. The dessert had a crispy and buttery croissant tart base, filled with a luscious and rich custard that carries a hint of caramel flavour. The custard was extremely smooth, creating a harmonius and flavourful combination with the tart base. While the tarts were on the sweeter side, I personally enjoyed this level of sweetness. .In addition to the egg tart, the bakery offers a diverse selection of pastries, including scones, apple crumble, croissants, etc. .Their signature dessert, egg tart, is freshly baked at three designated timeslots, namely 9:30am, 12:00pm and 03:00pm. Due to its popularity, each customer can only purchase a maximum of a dozen egg tarts per transaction.
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不嬲都幾鍾意食呢間嘅蛋撻，但奈何對我嚟講真係太遠，搭車都要成個幾鐘🥲今日咁啱喺附近做嘢，特登過嚟睇吓有冇蛋撻🤣本身見冇人排隊都以為蛋撻冇，諗住買個牛角包就算，竟然買完蛋撻都出爐，真係好彩🥰蛋撻今次又係買咗六隻，熱辣辣然後蛋撻皮好酥脆，但香味很濃，依然都係好好食🤤🤤🤤另外仲揀咗個牛角包係俾佢嘅外貌吸引咗，佢係焦糖牛角包，仲沈咗金粉喺焦糖餅上面，好吸引，打卡一流！💖牛角包入面有朱古力同埋焦糖醬，焦糖醬感覺有啲似拖肥，不過我覺得甜咗啲，成個牛角包嘅味道比較複雜，因為佢牛角包出面都有朱古力嘅脆皮，所以整體就比較甜，個人比較鍾意食甜，所以都覺得呢個包都幾好食，但係我諗普遍香港人應該覺得呢個牛角包太過甜。
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