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Restaurant: PAK LOK CHIU CHOW RESTAURANT
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
566
0
正所謂冬大過年,老媽千叮萬囑要早到,做孩子的又豈敢遲到呢今年冬至,一家就在百樂潮洲做冬啦講到潮洲菜必吃的當然是滷水食品啦淨滷水鵝片,片片皮肉均稱,肉質軟腍沾上滷水汁,更是精華所在另一必吃想必是潮洲的凍花蟹嫩白的蟹肉肉質扎實,而且鮮甜味美杏汁白肺湯是老媽和蝴蝶結姐姐姐姐的至愛要知道,清洗乾淨一個豬肺要多麼花功夫的這個白肺湯的杏仁味很香,白肺燉得軟稔沾點豉油,味道更突出乾煎糖醋麵,金黃的麵底,入口香脆淋上糖醋一起吃,酸酸甜甜,又不會好油膩甜品離不開反沙芋,每次吃潮洲菜,如果有的都會必點這個反沙芋有驚喜,不是誇張,是姐姐吃過目前最好吃的糖漿薄而脆,裹着的芋頭是很軟綿的姐姐好說得自己吃了三條!!冬至,至在一家人齊齊整整,溫暖在一起就好。
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正所謂冬大過年,老媽千叮萬囑要早到,做孩子的又豈敢遲到呢

今年冬至,一家就在百樂潮洲做冬啦

講到潮洲菜必吃的當然是滷水食品啦

淨滷水鵝片,片片皮肉均稱,肉質軟腍

沾上滷水汁,更是精華所在
淨滷水鵝片
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另一必吃想必是潮洲的凍花蟹

嫩白的蟹肉肉質扎實,而且鮮甜味美
凍花蟹
37 views
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0 comments
凍花蟹
44 views
0 likes
0 comments
杏汁白肺湯是老媽和蝴蝶結姐姐姐姐的至愛

要知道,清洗乾淨一個豬肺要多麼花功夫的

這個白肺湯的杏仁味很香,白肺燉得軟稔

沾點豉油,味道更突出
杏汁白肺湯
29 views
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0 comments
杏汁白肺湯
53 views
0 likes
0 comments
乾煎糖醋麵,金黃的麵底,入口香脆

淋上糖醋一起吃,酸酸甜甜,又不會好油膩
乾煎糖醋麵
57 views
0 likes
0 comments
甜品離不開反沙芋,每次吃潮洲菜,如果有的都會必點

這個反沙芋有驚喜,不是誇張,是姐姐吃過目前最好吃的

糖漿薄而脆,裹着的芋頭是很軟綿的

姐姐好說得自己吃了三條!!
反沙芋
47 views
0 likes
0 comments
反沙芋
57 views
0 likes
0 comments
冬至,至在一家人齊齊整整,溫暖在一起就好。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-12-21
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$200 (Dinner)
Recommended Dishes
淨滷水鵝片
凍花蟹
凍花蟹
杏汁白肺湯
杏汁白肺湯
乾煎糖醋麵
反沙芋
反沙芋