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2023-12-15
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今日同朋友來到黃埔花園的The Bayside 食西班牙🇪🇸菜，有室外和室內位置，室外感覺好chill，可以看到無敵維港景色😍。室內環境舒適，設有酒吧🍻位置，情侶來拍拖或三五知己來chill 下，吹住海風傾下計都好適合。這裏的餐點很多，可以單點或套餐，花心的我又點了套餐又點了單點😎🔺Dinner By The Bay｜$318 /位✰ To Start🔶 36 Month Ibérico Ham with Crystal Tomato Bread麵包上有茄蓉，味道清新帶酸，而Ibérico Ham則入口甘香帶油香，味道非常之夾🔶 Steak Tartare生牛肉他他，細嫩的牛肉以手切提升嚼勁，混合簡單的調味料，來提升味道，清香鮮美，是很好的開胃菜✰ To Warm🔶 Fish Tacos香脆魚柳墨西哥夾餅，魚柳外脆內嫩，配上酸酸甜甜的千島醬和爽口的紫椰菜，味道一流🔶 Foie Gras on Buttered Brioche with Figs Compote (add $80)鵝肝配多士，鵝肝兩邊煎到招脆鵝肝入口焦香肥美, 外脆內軟，再沾點藍莓醬可以解膩, 配上香脆多士, 不能拒絕之
室內環境舒適，設有酒吧🍻位置，情侶來拍拖或三五知己來chill 下，吹住海風傾下計都好適合。
這裏的餐點很多，可以單點或套餐，花心的我又點了套餐又點了單點😎
🔺Dinner By The Bay｜$318 /位
✰ To Start
🔶 36 Month Ibérico Ham with Crystal Tomato Bread
麵包上有茄蓉，味道清新帶酸，而Ibérico Ham則入口甘香帶油香，味道非常之夾
🔶 Steak Tartare
生牛肉他他，細嫩的牛肉以手切提升嚼勁，混合簡單的調味料，來提升味道，清香鮮美，是很好的開胃菜
✰ To Warm
🔶 Fish Tacos
香脆魚柳墨西哥夾餅，魚柳外脆內嫩，配上酸酸甜甜的千島醬和爽口的紫椰菜，味道一流
🔶 Foie Gras on Buttered Brioche with Figs Compote (add $80)
鵝肝配多士，鵝肝兩邊煎到招脆
鵝肝入口焦香肥美, 外脆內軟，再沾點藍莓醬可以解膩, 配上香脆多士, 不能拒絕之美食👍🏻
✰ The Main Event
🔶 Saffron Risotto with Prawns in Garlic Herb Butter
番紅花大蝦燉飯 🍤，每隻蝦都大大隻，爽口鮮甜，配上香氣十足的蒜蓉牛油西班牙燉飯，十分美味
🔶 Dry Aged-The Wagyu Bavette (add $78)
熟成和牛腰脊翼板鍵，點了五成熟，肉質緊實，牛味豐富，食落有嚼勁而唔韌，筋位亦變得爽脆，伴菜有西蘭花，馬鈴薯🥔，都很可口
✰ Sweet Finale
🔶 Lemon Cream Tart
檸檬撻甜帶微微酸味和檸檬🍋香氣，撻皮香脆， 1十分美味
🔶 Basque Burnt Cheese Cake with Raspberry Gelato
巴斯克蛋糕配紅桑子意式雪糕，巴斯克蛋糕有香濃的奶香味，不會太甜，配上酸酸甜甜的紅桑子意式雪糕，十分之夾
🔶 Suckling Pig｜$298
🐷乳豬皮燒得好香脆，肉的部份好嫩滑，而且非常多肉汁，我非常喜歡，配菜是馬鈴薯和青椒仔，十分美味
🔶 Lobster Roll ｜$128 1/pc
鬆軟的麵包🥖包着滿滿的龍蝦肉🦞，麵包外層有輕微煎香過，外脆內軟，龍蝦肉拌上微酸的醬汁，非常惹味
🍸Bayside Passion｜$98
這杯飲品打卡一流，整杯是綠色的，帶有熱情果香氣
🍸Bayside sangria｜$98
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