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2024-04-01
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今日同朋友仔來到尖沙咀珀薈酒店的「Uptop Bistro and Bar」，近期他們推出了《味蕾的體驗》五道菜晚，Set dinner星期一至日更有 6折優惠，簡直是超值之選，唔來試下就笨餐廳更推出一個餐酒優惠， $198可任選3杯指定餐酒，可以飯後上去他們的露天酒吧品嚐美酒！露天酒吧景觀開揚，可以看維港景色，感覺好relax，適合三五知己開心聚會，樂天酒吧營業時間4 - 11pm🔺《味蕾的體驗》五道菜晚｜$438✿ 前菜 ✿🔸Smacked Cucumber with Abalone Salad麻辣拍青瓜🥒鮑魚沙律：清爽脆嫩，微辣麻味，青瓜脆度與鮑魚柔滑相融，辣椒和花椒增添刺激感，沙律醬汁酸甜香氣豐富，帶來鮮明口感✿ 湯 ✿🔸Bird's Nest Papaya Cream Soup燕窩木瓜忌廉湯：滑順綿密，加入了滋潤養顏的燕窩，濃郁的奶香，帶有微甜的口感✿ 中盤 ✿🔸Smoked Crab Cake with Balsamic Vinegar Sauce煙燻香煎蟹餅🦀配意大利黑醋汁：好吸睛的煙燻敦果，好像仙境一樣，煙燻氣味撲鼻，外層酥脆，內部鮮嫩多汁，蟹肉的鮮甜與煙燻味交融，帶來
餐廳更推出一個餐酒優惠， $198可任選3杯指定餐酒，可以飯後上去他們的露天酒吧品嚐美酒！露天酒吧景觀開揚，可以看維港景色，感覺好relax，適合三五知己開心聚會，樂天酒吧營業時間4 - 11pm
🔺《味蕾的體驗》五道菜晚｜$438
✿ 前菜 ✿
🔸Smacked Cucumber with Abalone Salad
麻辣拍青瓜🥒鮑魚沙律：清爽脆嫩，微辣麻味，青瓜脆度與鮑魚柔滑相融，辣椒和花椒增添刺激感，沙律醬汁酸甜香氣豐富，帶來鮮明口感
✿ 湯 ✿
🔸Bird's Nest Papaya Cream Soup
燕窩木瓜忌廉湯：滑順綿密，加入了滋潤養顏的燕窩，濃郁的奶香，帶有微甜的口感
✿ 中盤 ✿
🔸Smoked Crab Cake with Balsamic Vinegar Sauce
煙燻香煎蟹餅🦀配意大利黑醋汁：好吸睛的煙燻敦果，好像仙境一樣，煙燻氣味撲鼻，外層酥脆，內部鮮嫩多汁，蟹肉的鮮甜與煙燻味交融，帶來豐富層次感
✿ 主菜 ✿
🔸Cheesy Baked Lobster Tail and Lobster Soup with Crispy Rice, Lemon Butter Sauce with Sauerkraut (+$128)
三重芝士焗龍蝦尾🦞配龍蝦海鮮脆米泡飯、檸檬牛油汁伴酸椰菜：龍蝦尾肉豐潤、彈嫩，三重芝士增添濃郁的奶香和融化的口感，龍蝦海鮮脆米泡飯酥脆多層次，有香濃的龍蝦鮮味，配上大大隻蝦，味道十分豐富
🔸U.S. Sirloin Steak (8oz) with Duck Foie Gras and Garlic Endives, Coffee Beer Gravy Sauce (+$128)
美國西冷牛扒（8安士）拼鴨肝配香蒜扒苦白菜、咖啡啤酒燒汁： 牛扒🥩鮮嫩多汁，帶有炭烤的香氣，鴨肝濃郁滑嫩，咖啡啤酒燒汁豐富口感，酸甜苦與微苦啤酒風味相互襯托
✿ 甜品 ✿
🔸Passion Fruit Cheesecake with Sour Cream and Coconut Ice Cream
熱情果芝士蛋糕伴酸忌廉椰子🥥雪糕：芝士蛋糕濃郁滑順，熱情果的酸甜帶來清新口感，椰子雪糕帶來綿密的口感和淡淡的椰香
🔸Ice Cream Sandwich with Fried Apple Sticks
雪糕三文治配炸蘋果條： 三文治造型可愛，雪糕綿密冰涼，與酥脆的炸蘋果條形成口感對比，結合了冰涼、綿密、酥脆和甜美的元素，讚👍
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