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2024-03-15
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西班牙菜一向是我最愛的菜色之一，今晚來到位於上環永樂街的西班牙私房菜餐廳「Sabor Spanish Touch Private Kitchen」，之前在社交平台見到他氜的燒雞好吸引，所以就同朋友來試下店內地方不大，只有約二十個座位，裝潢以黑白色為主，感覺時尚最近餐廳推出了以廣東三大名雞之首「杏花雞」製作成的「 Sabor Signature Chicken Box」，我正是沖著它而來🔺Sabor Signature Chicken Box｜$780包括了三款食物✿ Chicken Liver Pate自家製雞肝醬，以新鮮雞肝做成醬，面層是紅酒、波特酒煮過的洋蔥粒和少許香蔥，雞肝醬味道濃郁，質地柔軟，帶少許酒香，配上香脆的西班牙多士，真是不得了✿ Oven Baked Chicken以廣東三大名雞之首「杏花雞」為食材，上枱時店員會把原隻雞呈上，在我們面前點火，燒過的雞皮呈金黃色，之後會為我們起肉，再用煙燻盒呈現，雞件油光閃亮，吃起來有清、鮮、甜、爽，肉質滑溜，不枉我為它而來✿ Chicken-skin Oil Rice我都是第一次在西班牙餐廳食到雞油飯，應該係全港獨有，油飯充滿香蔥和油
店內地方不大，只有約二十個座位，裝潢以黑白色為主，感覺時尚
最近餐廳推出了以廣東三大名雞之首「杏花雞」製作成的「 Sabor Signature Chicken Box」，我正是沖著它而來
🔺Sabor Signature Chicken Box｜$780
包括了三款食物
✿ Chicken Liver Pate
自家製雞肝醬，以新鮮雞肝做成醬，面層是紅酒、波特酒煮過的洋蔥粒和少許香蔥，雞肝醬味道濃郁，質地柔軟，帶少許酒香，配上香脆的西班牙多士，真是不得了
✿ Oven Baked Chicken
以廣東三大名雞之首「杏花雞」為食材，上枱時店員會把原隻雞呈上，在我們面前點火，燒過的雞皮呈金黃色，之後會為我們起肉，再用煙燻盒呈現，雞件油光閃亮，吃起來有清、鮮、甜、爽，肉質滑溜，不枉我為它而來
✿ Chicken-skin Oil Rice
我都是第一次在西班牙餐廳食到雞油飯，應該係全港獨有，油飯充滿香蔥和油香，酥脆的雞皮口感，與滋潤的米飯結合形成豐富的口感層次，醬油的加入帶來鹹香味，吃到停不了口
🔸Grilled cuttlefish with alloli 🦑｜$280
烤墨魚配蒜蓉醬，墨魚肉質細嫩，搭配濃郁的蒜蓉醬和微焦的外皮，蒜蓉醬是慕絲狀態，又香又滑，墨魚配合鮮甜的烤墨魚，一絕
🔸Garlic shrimp🦐｜$360
西班牙菜中，蒜蝦🧄是我其中一道最喜歡的菜式，大大隻蝦，鮮味彈牙，蒜味濃郁，微烤脆皮，爽脆、鮮美，用麵包點上蒜蓉橄欖油一齊食，好好味
🔸Catalonia Cream with homemade ice cream ｜$80
自家製紅桑子雪糕，酸酸甜甜，Catalonia Cream用了西班牙傳統方法製作，質地絲滑的奶油布丁，口感非常綿密
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