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2-min walk from Exit E2, Sheung Wan MTR Station; 大廈入口在永和街
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Telephone
93034873
Introduction
Sabor Spanish Touch Private Kitchen is a restaurant that is loyal to authentic Spanish flavors and cuisine. There are new chef recommended dishes that change daily and an open kitchen layout. A few of their signature dishes include the Seafood Paella, Suckling Pig, Garlic Tomato Toast and Tiramisu Foam.
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Opening Hours
Today
12:00 - 14:30
18:15 - 22:30
Mon - Fri
12:00 - 14:30
18:15 - 22:30
Sat
18:15 - 22:30
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
【Sabor 🔥充滿驚喜的西班牙私房菜】最近成日食雞胸，朋友立刻帶我食全香港最好食的雞胸！唔止雞胸得，其他菜式都充滿驚喜！ 🔥Chicken Liver Pate高濃度雞肝醬配水晶包水晶包自家焗製，好新鮮，夠脆！雞肝醬肝味好香濃，配上蔥、洋蔥、莓醬，酸甜感覺與雞肝好夾，非常之開胃的頭盤。.🔥Sabor Chicken Box杏花雞匣杏花雞來自肇慶市封開縣，又名米仔雞，被列入廣東三大名雞之一，久仰大名。主角出場，全雞上枱，店員禮貌地係我哋面前點火，好有儀式感！再將雞帶返入廚房斬件，切好嘅雞放入木盒內，再度登場時有好香嘅松果煙薰味，雞髀雞肉列陣放好，先嚐雞胸，滑度超出想像，再食件雞髀又再食返雞胸！過程得意好玩又有進食嘅享受！雞味香濃入味，完全唔需要點醬汁，雞嘅軟滑程度，我認同朋友所講「全香港最好食的雞胸肉」.🔥Chicken Skin Oil Rice 雞皮油香飯煲仔上，店員會打開煲蓋，噴上秘製醬汁，我聞到少少威士忌嘅味，嘻嘻😁，再輕輕將飯撈炒，雞皮先焗脆再和雞絲一同加入，簡單得嚟又惹味，無諗過兩個人最後食晒成煲飯！.🔥Grilled Cuttlefish with Alloil蒜泡墨魚粒墨魚粒切丁先炒香，再配上新鮮機打泡沫蒜醬，蒜醬由店員在枱上新鮮噴出，翠綠泡泡好有軟雪糕感覺，軟滑度媲美軟雪糕，少少天然蒜辣，與墨魚粒好夾。.🔥Catalonia Cream with Handmade Melon Ice-cream 西班牙加泰羅尼亞焦糖布丁手做蜜瓜雪糕這甜品就係著名壽司店甜品「卡達拉娜」的原型。外型上與法式焦糖燉蛋非常之相似，嚴格來講Catalonia cream較為軟身帶點點橘子味，奶味比較濃。今次再配上由廚師手製蜜瓜雪糕，兩款甜品又讓我突然開胃起來。原來總廚師承西班牙米芝蓮Jose Vincent Mascaros，難怪食物質奇高，隱世水準小店。餐廳店員好Nice，原來免開瓶費，可惜今晚朋友唔飲酒，下次識得帶酒嚟飲了！當晚另一驚喜係見到明星客人，一家幾口坐我們附近，低調的我都不敢打擾，不過佢哋都點咗我讚好食的Chicken Box呢！📍訂位是重要事
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Knowing that the head chef was trained under Spain’s Michelin-starred Jose Vicente Mascaros, we couldn’t pass up the chance to try this place. Their signature Sabor Chicken Box includes chicken liver pate, oven baked chicken, and Sabor traditional rice. Made with Xinghua chicken from Zhaoqing that’s ranked as the top of Guangdong’s three famous chicken breeds, it offers a clean, fresh, sweet, and tender taste with a fragrant aroma from the bones. The flaming presentation at the table was very instagrmmable.🥂 Chicken Liver PateRich and flavorful, the chicken liver pate is served with crispy, house-baked toasts, leaving a delightful, lingering taste. 🥂 Oven-Baked Chicken Smoked with pine wood and deboned, this chicken offers smooth, tender flavours in every bite, even the breast meat is juicy. Served simply with lime salt and Himalayan mineral salt, the dish highlights the chicken’s natural taste and is absolutely delicious. 🥂 Sabor Traditional Rice Served in a pot with golden, crispy chicken skin on top, the rice is rich and aromatic. Before serving, a house-made sauce is drizzled over, enhancing the dish and delivering a satisfying experience. 🥂 Catalonia Cream with Homemade Ice Cream We finished the meal with this dessert, which looks like crème brûlée but surprises you with a liquid center. It was a delightful way to end the evening. .Every spending of $1,200, they offer complimentary corkage for one bottle. This venue is also ideal for private event reservations. We’ll definitely return to explore more of their tapas offerings!.Overall rating: 8/10
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提早同朋友慶祝生日，就book左位於上環嘅私房菜，餐廳好有情調好適合慶祝或者包場，而且仲free corkage 免開瓶費！餐廳總廚師承西班牙米芝蓮 Jose Vicente Mascaros善將食材優化，神還原食物原味，將味道提升到3星層次⭐️⭐️⭐️好期待今餐全雞宴🤩book位時就已經預訂左佢哋嘅招牌菜✨Sabor Chicken Box 杏花雞匣✨.餐廳選用肇慶市封開縣杏花雞，廣東三大名雞之首，食起嚟有清、鮮、甜、爽、骨香之感.Chicken Liver Pate高濃度雞肝醬雞肝味道香濃，面鋪滿香蔥同洋蔥，配上自家焗製水晶包，面包香脆配埋雞肝醬一齊食口感豐富，令人齒甲留香，成個配搭好好食🤤.Oven Baked Chicken烤杏花雞肉用松果木煙燻製成，大廚會將成隻雞去皮拆骨，先食雞胸再食雞翼同雞槌，最後先食雞髀。雞胸好嫩滑，無諗到雞胸原來係可以咁嫩~每啖都食到滑雞嘅原味，配埋青檸鹽同喜馬拉雅山礦物鹽，提升左雞原味層次.Chicken-skin Oil Rice雞皮油香飯呢一款雞皮油飯係全亞洲獨有，係食前餐廳會係你面前先將威士忌酒淋上杏花雞再點火，令到啲酒滲入每吋雞皮入面，埋面震撼！之後撕皮再焗至金脆，再以瓦煲將雞油嘅精華炊成米飯，再灑上自家調製醬汁，雞嘅鮮味同米飯相互融合，令人食指大動.Catalonia cream with homemade ice cream 係西班牙嘅傳統甜品，賣相同creme brulee 一樣，食落充滿檸檬同肉桂味，口感似mousses配埋佢地自家製既雲尼拿雪糕，好滿足😌.
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前幾日同老公去咗一間上環高質西班牙私房菜Sabor Private Kitchen，印象好深刻book位嘅時候，俾埋Menu揀食咩，餐廳堅持選用西班牙食材，所以有好多特色菜都是要之前預訂，如果唔係當日去到係冇得即場order店舖裝修轉用柔和燈光，頗有浪漫情調💖 大小正合適包場及慶祝等活動，重點是free corkage 免開瓶費呢！❤️貼心的附上濕巾抹手今次主要食材以雞🐓為主，今餐飯不斷我嘅味蕾、視覺同嗅覺驚喜🤩✨ Chicken Liver Pate 高濃度雞肝醬香濃雞肝味面鋪滿香蔥同紅菜頭，配上自家焗製爽脆包，多重口感✨Oven Baked Chicken 烤杏花雞肉先原隻淋上60度的威士忌再燃點火焰，燒至有微微焦香味道！除雞肶，雞翼外其餘均去骨處理！啖啖肉！香脆雞皮，重雞味，肉質幼滑✨Chicken-skin Oil Rice 雞皮油香飯以瓦煲將雞肉雞皮與飯同焗，開蓋時，再灑上自家調製醬汁，香薰撲鼻，入口不油膩，仲有少少飯焦Catalonia Cream with homemade icecream 香滑不膩，甜度適中追求高質，貴精不貴多，呢間餐廳真係好啱！
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為咗同男朋友慶祝，特登搵咗間藏在內街嘅私房菜，呢間樓上小店果然臥虎藏龍，booking 時我特登預留咗佢哋其中一個招牌菜，餐廳仲免開瓶費🍾今次我哋食嘅就係Sabor Chicken Box 佢另外有個好有意境嘅中文名「杏花雞匣」🥡選用肇慶市封開縣杏花雞,廣東三大名雞之首🐓食起嚟有清、鮮、甜、爽、骨香之感appetiser) Chicken Liver Pate高濃度雞肝醬濃郁雞肝味道，配上爽脆自家焗製水晶包，齒甲留香main course) Oven Baked Chicken烤杏花雞肉用松果木煙燻製成，去皮拆骨，每口都是滑雞原味，配以青檸鹽及喜馬拉雅山礦物鹽，提升雞原味層次rice) Chicken-skin Oil Rice雞皮油香飯全亞洲獨有，先將杏花雞淋上秘方的威士忌酒再點火，另酒滲入每吋雞皮裡，之後撕皮再焗至金脆，再以瓦煲將雞油的精華炊成泰香米飯。開蓋時，再灑上自家調製醬汁，充滿儀式感😭🫶🏻dessert)Catalonia cream with homemade ice cream 🍨mixed berries flavour ྀི 🍓
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