1007
31
9
Restaurant: Little Fish (Kam Ma Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
今日專程到小魚兒吃烤魚。這家餐廳主打碳火風味烤魚,烤魚口味選擇蠻多,更可自行選擇辣度。老壇酸菜豆花 我點的是江團魚,不辣不麻,魚肉肥美嫩滑,入口啖啖肉,油脂豐腴,非常甘香;以四川老壇酸菜調味,配上洋蔥、芫荽、芽菜及木耳等配料,令湯底變得更惹味,集鮮甜酸爽於一身。蒜香牛油燒扇貝(2隻)推介!扇貝上加了大量蒜粒,入口有濃郁的牛油香味及蒜香,而扇貝大隻厚肉,口感結實,非常爽甜,吃時可將蒜蓉牛油撈飯,巨好吃。飲品點了咸檸七及龍鳳檸樂,兩款飲品入口都有檸檬的清香,而且可以中和汽水本身的甜度,帶來清爽口感。
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今日專程到小魚兒吃烤魚。

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這家餐廳主打碳火風味烤魚,烤魚口味選擇蠻多,更可自行選擇辣度。

693 views
5 likes
0 comments


858 views
19 likes
0 comments


老壇酸菜豆花
我點的是江團魚,不辣不麻,魚肉肥美嫩滑,入口啖啖肉,油脂豐腴,非常甘香;以四川老壇酸菜調味,配上洋蔥、芫荽、芽菜及木耳等配料,令湯底變得更惹味,集鮮甜酸爽於一身。

28 views
0 likes
0 comments


14 views
0 likes
0 comments


6 views
0 likes
0 comments


7 views
0 likes
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蒜香牛油燒扇貝(2隻)
推介!扇貝上加了大量蒜粒,入口有濃郁的牛油香味及蒜香,而扇貝大隻厚肉,口感結實,非常爽甜,吃時可將蒜蓉牛油撈飯,巨好吃。

10 views
0 likes
0 comments


0 views
0 likes
0 comments


8 views
0 likes
0 comments


飲品點了咸檸七及龍鳳檸樂,兩款飲品入口都有檸檬的清香,而且可以中和汽水本身的甜度,帶來清爽口感。

9 views
0 likes
0 comments

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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