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2018-10-15
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三文魚刺身＄78三文魚十分之肥美 件件厚實！蟹膏軍艦 ＄78松葉蟹腳壽司 ＄68帆立貝壽司 ＄68帆立貝壽司 ＄68不賣弄大細，只賣美味！肉質鮮甜！體積剛好蓋住壽司飯～松葉蟹腳壽司 ＄68起初以為係成條蟹腳上～原來係手撕咗嘅～ 松葉蟹獨特嘅蟹味深深咁吸引住我！！Good! 蟹膏軍艦 ＄78我最喜歡呢個蟹膏軍艦！！！滿分！因為蟹膏味道濃郁！引起我食慾！黑松露鰻魚卷 ＄168第一次食到鰻魚同黑松露crossover 效果幾好喎 ！飯卷裡面有青瓜同埋牛油果感覺都幾refresh～酥炸軟殼蟹＄148 又估唔到呢個價錢會有兩隻軟殼蟹喎！一隻大少少一隻細少少兩隻都有厚厚嘅蟹膏！！！而且剛剛炸好，不用太多調味料，反而蟹味更突出～日式蒜蓉燒蠔四本＄168 每隻燒蠔嘅份量真係十足 最足料係佢嘅蒜蓉，超香不過蒜蓉醬偏鹹咗少少同油左少少燒白鱔 ＄88燒雞皮＄38 燒白鱔同燒雞皮嘅份量比我想像中嘅小兩者都係冇乜點調味，主要都係食佢原味雞皮就較硬，加上冇咩味就有同想像中有距離昆布豚肉炒飯＄118 呢個炒飯有大量昆布同埋冬菇兩者預先浸泡調味所以不錯相反豚肉嘅份量好少鵝肝釀雞翼 ＄68隻雞全翼普通size 而鵝肝嘅
前菜
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炸蟹
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三文魚刺身＄78
三文魚刺身＄78
$78
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三文魚刺身＄78
$78
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蟹膏軍艦 ＄78
松葉蟹腳壽司 ＄68
帆立貝壽司 ＄68
蟹膏軍艦, 松葉蟹腳壽司, 帆立貝壽司
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帆立貝壽司 ＄68
帆立貝壽司 ＄68
$68
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肉質鮮甜！體積剛好蓋住壽司飯～
松葉蟹腳壽司 ＄68
松葉蟹腳壽司 ＄68
$68
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原來係手撕咗嘅～ 松葉蟹獨特嘅蟹味深深咁吸引住我！！Good!
蟹膏軍艦 ＄78
蟹膏軍艦 ＄78
$78
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滿分！
因為蟹膏味道濃郁！引起我食慾！
黑松露鰻魚卷 ＄168
黑松露鰻魚卷 ＄168
$168
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效果幾好喎 ！
黑松露鰻魚卷 ＄168
$168
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感覺都幾refresh～
酥炸軟殼蟹＄148
酥炸軟殼蟹＄148
$148
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一隻大少少一隻細少少
酥炸軟殼蟹＄148
$148
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而且剛剛炸好，不用太多調味料，反而蟹味更突出～
日式蒜蓉燒蠔四本＄168
日式蒜蓉燒蠔四本＄168
$168
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最足料係佢嘅蒜蓉，超香
不過蒜蓉醬偏鹹咗少少同油左少少
日式蒜蓉燒蠔四本＄168
$168
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燒白鱔 ＄88
燒雞皮＄38
燒白鱔 ＄88 燒雞皮＄38
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兩者都係冇乜點調味，主要都係食佢原味
雞皮就較硬，加上冇咩味就有同想像中有距離
昆布豚肉炒飯＄118
昆布豚肉炒飯＄118
$118
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兩者預先浸泡調味所以不錯
相反豚肉嘅份量好少
鵝肝釀雞翼 ＄68
鵝肝釀雞翼 ＄68
$68
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而鵝肝嘅味道唔係好突出
真係要認真啲好仔細咁一望先至望到裏面嘅鵝肝
總拾刺身壽司炸物都很不錯！！！用料很是新鮮！！！
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