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2019-09-03
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Pea sprouts with assorted mushrooms. I like the freshness of pea sprouts which is outstanding when cooked it in a light broth. The assorted mushrooms are nicely stir fried and didn’t taste too oily.Xiao Long Baos. What is the most important to me are that the skin needs to be thin and soup has to be abundantly contained within. These XLBs have certainly delivered on both grounds.Kung Pao Prawns. While at first sight, these succulent prawns look very spicy, upon my first bite, I was pleasantly su
Pea sprouts with assorted mushrooms. I like the freshness of pea sprouts which is outstanding when cooked it in a light broth. The assorted mushrooms are nicely stir fried and didn’t taste too oily.
Xiao Long Baos. What is the most important to me are that the skin needs to be thin and soup has to be abundantly contained within. These XLBs have certainly delivered on both grounds.
Kung Pao Prawns. While at first sight, these succulent prawns look very spicy, upon my first bite, I was pleasantly surprised by the sweetness which blended well with the spiciness. Highly recommended to go with rice!
Peking Duck. Last but not least, the long awaited PK Duck! The portion was generous and the skins were super crispy. I like it most as it wasn’t too fatty. For the other gluttons out there who would like more variety, there’s the option where you can have it cooked in two (for half duck) / three (for whole duck) different separate styles too!
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