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Item: Pak Loh Chiu Chow Restaurant
Rating: 5
Author: nataliengai

Pak Loh Chiu Chow Restaurant

3.5

121 Reviews

Taste

Decor

Service

Hygiene

Value

12610

Tsim Sha Tsui

$401-800

Chiu Chow Seafood Dim Sum Stir-Fry Dim Sum Restaurant Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Pak Loh Chiu Chow Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

nataliengai

Level4

156

We visited on a weekday lunch hour, pretty glad we came at noon sharp as the place was quickly packed with customers. This Chiu Chow restaurant offered complimentary Kung Fu tea which are like shots of tea that one chucks down before the dim sum items. First up we had the Dim Sum Pork Dumplings Duo - Siu Mai and Fun Guo. This was a great pick as there was only two of us and we got to try out two varieties for the price of one, instead of having to order the Siu Mai and Fun Guo separately.And the

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We visited on a weekday lunch hour, pretty glad we came at noon sharp as the place was quickly packed with customers.

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This Chiu Chow restaurant offered complimentary Kung Fu tea which are like shots of tea that one chucks down before the dim sum items.

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First up we had the Dim Sum Pork Dumplings Duo - Siu Mai and Fun Guo. This was a great pick as there was only two of us and we got to try out two varieties for the price of one, instead of having to order the Siu Mai and Fun Guo separately.

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And then we had the Steamed Black Truffle Mushroom Bun which I consider modern fusion dim sum, as one does not usually find this item in typical Chinese dim sum restaurants. The rich truffle aroma and the juicy mushroom bits tasted heavenly. Highly recommended for vegetarian eaters!

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Next up, the more savory dish would be the Pan-Fried Radish Cake. The portion was generous and was nicely fried with egg and dried crunchy veggie bits.

And I find a dim sum meal incomplete if one does not order a cheong fun dish (I.e steamed rice rolls). They had various cheong fun choices - beef, BBQ pork and shrimp etc. We went with my favourite one which is the one with crispy fried dough fillings.

And finally, the star dish of the day is the Baked Abalone & Diced Chicken Puff. The whole abalone is a nice bite size, soft and chewy, and the buttery puff just takes it to the next level.