135
32
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Restaurant: Glasshouse (太古城中心)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
446
0
阿叔👴🏾久唔久都會一大班朋友👫👫或者舊同事出嚟眾會,有時甚至會有小朋友👧🏻🧒🏻添,要搵地方食野有時都會幾頭痛🤦🏻‍♂️,大多數都會偏向食中菜或者去Outback等地方。不過先陣子,去咗太古跟中學朋友食飯🍝,經當中一位老朋友🍍介紹吓就發現呢間咁抵食嘅好地方。👍🏼.位於太古城中心一期, 呢間餐廳提供多國美食,款式多,每款份量都唔少,所以最啱一大班朋友開心share😙!今次一行6人6款菜式,人頭費都係$180,CP值超高!😝當中推介以下菜式,值得一食!.#CurryMussel ($128),fusion 泰國菜🇰🇵,新鮮青口配上濃郁嘅咖哩汁,咖哩汁加咗忌廉汁一齊煮,唔算好辣,反而甜甜地,十分惹味!食蒜蓉包時記得要點埋呢款汁一齊食,絕配組合!🤤.#GingerChicken ($238),大大隻、薑味唔算好濃嘅西式沙薑燒春雞🐔,肉質估唔到咁嫩滑,非常juicy,好似慢煮咗咁正!😍.#Shrimp&TrufflePizza ($138),呢度有好多款pizza🍕可以選擇,試咗Pineapple&Ham pizza,不過都係鍾意呢款黑松露鮮蝦🦐薄餅。薄餅黑松露味濃,芝士味重,當中火箭菜🥬可以中和咗
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阿叔👴🏾久唔久都會一大班朋友👫👫或者舊同事出嚟眾會,有時甚至會有小朋友👧🏻🧒🏻添,要搵地方食野有時都會幾頭痛🤦🏻‍♂️,大多數都會偏向食中菜或者去Outback等地方。不過先陣子,去咗太古跟中學朋友食飯🍝,經當中一位老朋友🍍介紹吓就發現呢間咁抵食嘅好地方。👍🏼
.
位於太古城中心一期, 呢間餐廳提供多國美食,款式多,每款份量都唔少,所以最啱一大班朋友開心share😙!今次一行6人6款菜式,人頭費都係$180,CP值超高!😝當中推介以下菜式,值得一食!
.
#CurryMussel ($128),fusion 泰國菜🇰🇵,新鮮青口配上濃郁嘅咖哩汁,咖哩汁加咗忌廉汁一齊煮,唔算好辣,反而甜甜地,十分惹味!食蒜蓉包時記得要點埋呢款汁一齊食,絕配組合!🤤
.
#GingerChicken ($238),大大隻、薑味唔算好濃嘅西式沙薑燒春雞🐔,肉質估唔到咁嫩滑,非常juicy,好似慢煮咗咁正!😍
.
#Shrimp&TrufflePizza ($138),呢度有好多款pizza🍕可以選擇,試咗Pineapple&Ham pizza,不過都係鍾意呢款黑松露鮮蝦🦐薄餅。薄餅黑松露味濃,芝士味重,當中火箭菜🥬可以中和咗咁重嘅味道,一啲都唔膩,食多件都無問題!😝
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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