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📍地址: 灣仔石水渠街68號地下✿😋味道😋:5/5✿👀賣相👀:4/5✿🏙️環境🏙️:4/5✿🤵🏻服務🤵🏻‍♂️:3/5✿💰價位💰:3/5米芝蓮推介餐廳,又係排隊排到傻,建議早啲去,6點基本上都有人排隊,但晚市18:30先開。↠⏰時段:18:00 ↞ ❀❀🥬🐖🌮❝泰北肉碎生菜包(豬)❞ $118☞ with spicy chopped pork & Thai herb salad with pork skin and spicy lime dressing我覺得呢個生菜包好酸,另外佢啲香料都幾重,每啖肉碎連埋啲菜食會好啲,但我個人來講唔係太鍾意。🔥🥬❝炒泰國通菜❞ $88☞with yellow beans, chill dipping sauce好有鑊氣,而且都好濃味,基本上都冇嘢挑剔,好惹味,同埋有少少辣辣地,不過就同普通泰國餐廳食嘅冇乜大分別。🍜❝招牌泰式和牛濃湯河❞ $148☞thin rice noodles, crispy pork rinds and Thai watercress雖然呢個必叫,但泰國船麵嚟講 ,都真係幾貴,不過個湯真係好夠濃,同埋好香好惹味,聽聞係用傳統方式熬製
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📍地址: 灣仔石水渠街68號地下


✿😋味道😋:5/5
✿👀賣相👀:4/5
✿🏙️環境🏙️:4/5
✿🤵🏻服務🤵🏻‍♂️:3/5
✿💰價位💰:3/5


米芝蓮推介餐廳,又係排隊排到傻,建議早啲去,6點基本上都有人排隊,但晚市18:30先開。


↠⏰時段:18:00 ↞ ❀❀



🥬🐖🌮❝泰北肉碎生菜包(豬)❞ $118
☞ with spicy chopped pork & Thai herb salad with pork skin and spicy lime dressing
我覺得呢個生菜包好酸,另外佢啲香料都幾重,每啖肉碎連埋啲菜食會好啲,但我個人來講唔係太鍾意。

泰北肉碎生菜包(豬)
$118
22 views
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🔥🥬❝炒泰國通菜❞ $88
☞with yellow beans, chill dipping sauce
好有鑊氣,而且都好濃味,基本上都冇嘢挑剔,好惹味,同埋有少少辣辣地,不過就同普通泰國餐廳食嘅冇乜大分別。
炒泰國通菜
$88
44 views
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🍜❝招牌泰式和牛濃湯河❞ $148
☞thin rice noodles, crispy pork rinds and Thai watercress
雖然呢個必叫,但泰國船麵嚟講 ,都真係幾貴,不過個湯真係好夠濃,同埋好香好惹味,聽聞係用傳統方式熬製嘅湯底,用好多泰國香料製成,熬製成深啡色湯底,另外和牛片好嫩滑,加埋炸豬皮,牛丸,同埋偏幼身嘅船麵,所以成碗麵層次好豐富。
招牌泰式和牛濃湯河
$148
31 views
1 likes
0 comments




🥥🍨❝泰式街頭椰子雪糕❞ $78
☞toasted peanuts, young coconut meat and sweet corn
Chatuchak必食嘅街邊椰子雪糕,雖然呢度食真係好貴,但係都一定要叫,都係用椰殼裝住椰子雪糕,好濃郁嘅椰子雪糕加埋炒過嘅花生同埋一片片椰子肉,超級好食同埋好夾。
泰式街頭椰子雪糕
$78
34 views
1 likes
0 comments


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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招牌泰式和牛濃湯河
$ 148
泰式街頭椰子雪糕
$ 78