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📍地址: 中環蘇豪卑利街26號地舖✿😋味道😋:5/5✿🏙️環境🏙️:4/5✿🤵🏻服務🤵🏻‍♂️:4/5✿👀賣相👀:3/5✿💰價位💰:3/5↠⏰時段: Lunch 13:00 ↞ ✦✧ 根據亞太區Top 50 Pizza 有6間Pizza 餐廳入選2022年「全球最佳薄餅」,其中The Pizza Project入選第45名,主打手工薄餅,亦都係Pirata Group集團其中之一。—————————————————————🍕❝BRUNCH MENU❞ $175 pp❀ ANTIPASTO + PIZZA + DOLCE—————————————————————*********ANTIPASTO**********♡ PORCHETTA TONNATA(Tuna mayo, Sicilian capers)☞ 呢個睇落賣相麻麻地,上面有吞拿魚嘅蛋黃醬,個人認為好咸同埋好膩。♡ SALMON SALAD(Cured salmon, beetroot, spinach)☞ 煙三文魚唔算太鹹,配咗紅菜頭同菠菜,不過有太多橄欖油,食落太油。♡ BEEF CARPACCIO(Radicchio, go
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📍地址: 中環蘇豪卑利街26號地舖


✿😋味道😋:5/5
✿🏙️環境🏙️:4/5
✿🤵🏻服務🤵🏻‍♂️:4/5
✿👀賣相👀:3/5
✿💰價位💰:3/5



↠⏰時段: Lunch 13:00 ↞



✦✧ 根據亞太區Top 50 Pizza 有6間Pizza 餐廳入選2022年「全球最佳薄餅」,其中The Pizza Project入選第45名,主打手工薄餅,亦都係Pirata Group集團其中之一。



—————————————————————



🍕❝BRUNCH MENU❞ $175 pp

❀ ANTIPASTO + PIZZA + DOLCE


—————————————————————


*********ANTIPASTO**********


♡ PORCHETTA TONNATA
(Tuna mayo, Sicilian capers)

☞ 呢個睇落賣相麻麻地,上面有吞拿魚嘅蛋黃醬,個人認為好咸同埋好膩。
PORCHETTA TONNATA
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♡ SALMON SALAD
(Cured salmon, beetroot, spinach)

☞ 煙三文魚唔算太鹹,配咗紅菜頭同菠菜,不過有太多橄欖油,食落太油。



♡ BEEF CARPACCIO
(Radicchio, goat's cheese, sliced almonds, lemon dressing)

☞ 呢個生牛肉切片,上面有小小杏仁碎粒同埋紫色嘅椰菜,食落普通。

BEEF CARPACCIO
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*********PIZZA**********


♡ NDUJA +$10
(Tomato sauce, smoked scamorza, 'nduja, spicy schiacciata)

☞ 餅底嚟講,真係好軟熟,外脆內軟,辣肉腸有小小咸,加埋餅底食好夠味,餅底有好多蕃茄醬同埋芝士。
NDUJA
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NDUJA
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♡ CARBONARA +$15
(Tomato sauce, smoked scamorza, 'nduja, spicy schiacciata)

☞ 呢個比較多人揀,上面有鵪鶉蛋🥚,配埋煙肉蛋係上面,而且蛋黃係流心嘅,不過我覺得NDUJA好食啲。

CARBONARA
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*********DOLCI**********


♡ PICI TIRAMISU +$10


☞ Tiramisu有好濃嘅咖啡味,加埋酒香,食落唔算好甜,而且好滑身。

PICI TIRAMISU
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♡ ESPRESSO

ESPRESSO
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
NDUJA
NDUJA
PICI TIRAMISU
  • pici tiramisu